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<title>Kevin Bacon - World-of-Newave.info</title>
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<modified>2008-11-20T23:06:57Z</modified>
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<title>{AUTOS &gt; MAGAZINES AND E-ZINES} - Lincoln Gives Plush People Mover The Green Light</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/lincoln-gives-plush-people-mover-the-green-light-2008093084.htm"/>
<summary type="text/plain">





FoMoCo's flagship Lincoln brand recently announced plans
to produce a large soft-roader, dubbed MKT, for the 2009 calendar year.
You can call MKT whatever you want- crossover, people mover, glorified
wagon - just don't dare utter the SUV acronym. Hell, Mercedes
classifies their similarly intentioned R-Class
as a GST, or Grand Sports Tourer. With automakers striving to lower
emissions and up the MPG anty, gas guzzling truck-based product
connotations are the equivalent of Kevin Bacon's outlandish Rock music
in Footloose.  So yes, MKT will utilize a car platform currently used by the likes of Ford Taurus, Lincoln MKS and sister vehicle/bread box Ford Flex. 





Considering the historically incestuous styling relationship
between Ford, Lincoln and Mercury products, we were pleasantly
surprised to learn that MKT won't be a Flex clone with a chrome star
adorning the grille. In fact, MKT will bear resemblance to performance
sedan sibling MKS and the MKT concept vehicle first shown at the Detroit Auto Show in January.

"Embracing the same spirit as the concept, the Lincoln MKT's design
represents harmony in motion, balancing sculptured shapes and contours
traditionally associated with beautiful cars on a crossover vehicle
that offers the luxury of space and efficient, powerful performance,"
said Peter Horbury, Ford's executive director of Design for The
Americas.Navigator sales ain't what they used to be, so a more fuel efficient
[sister vehicle Flex gets up to 24 MPG on the highway] offering like
MKT will give Lincoln a competitive offering to square off against the
likes of Buick Enclave, Mercedes R-Class and other 7-passenger luxury
soft-roaders in the pipeline. In addition to a 3.7-litre V-6, MKT also
will also offer an EcoBoost
3.5-litre V-6 estimated at 340 horsepower and 340 lb.-ft. of torque.
Ford says EcoBoost engines, which are turbocharged and have direct
injection, deliver up to 20% better fuel economy and 15% improved
emissions than larger-displacement engines.  


Lincoln?s MKT Concept showed
Detroit show goers another application for the domestic luxury brand?s new
design aesthetic. Like the MKR concept, and new MKS flagship sedan, MKT
proudly bears Lincoln?s new double-wing chrome snout. And at more than 17 feet, the concept is longer than R-Class
and Escalade. The production MKT will feature three rows of seating instead of the 4 first class
airline-inspired, fully reclineable seats seen in the concept. Also likely not to make production is the center console with
solid-state lighting technology that
allows for 3D image projection onto contoured surfaces. 

The MKT Concept featured ?upcycled? materials from SABIC Innovative Plastics.
Valox iQ and Xenoy iQ resins were used in making the body, energy
absorbers, wire bundles and glazing and the resins were made from
discarded soft drink bottles. It remains to be see if the production version will be quite as green.

MKT will be produced alongside Flex at Ford's Oakville Assembly Complex in Ontario,  Canada.

Pictures from Lincoln  







      
  


   
</summary>
<id>http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/lincoln-gives-plush-people-mover-the-green-light-2008093084.htm</id>
<issued>2008-09-01T12:47:27Z</issued>
<modified>2008-09-01T12:47:27Z</modified>
<author>
<name>Blog.Wired.Com</name>
<url>http://blog.wired.com/cars/2008/08/lincoln-gives-1.html</url>
</author>
<content type="text/html" mode="escaped" xml:lang="en-us" xml:base="http://www.world-of-newave.info/"><![CDATA[
<table cellspacing="4" cellpadding="0" border="0" style="margin:9px;">
<tr><td colspan="2" style="font:bold 12pt Arial;vertical-align:top;"><a href="http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/lincoln-gives-plush-people-mover-the-green-light-2008093084.htm"><b>Lincoln Gives Plush People Mover The Green Light</b></a> <sup style="font:8pt Verdana,Arial;vertical-align:top;">{<a href="http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/lincoln-gives-plush-people-mover-the-green-light-2008093084.htm" target="_blank">new window</a>}</sup></td></tr>
<tr>
<td style="font:6pt Verdana,Arial,Sans-serif;text-align:center;vertical-align:top;">&nbsp;</td>
<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Blog.Wired.Com</span> - 





FoMoCo's flagship Lincoln brand recently announced plans
to produce a large soft-roader, dubbed MKT, for the 2009 calendar year.
You can call MKT whatever you want- crossover, people mover, glorified
wagon - just don't dare utter the SUV acronym. Hell, Mercedes
classifies their similarly intentioned R-Class
as a GST, or Grand Sports Tourer. With automakers striving to lower
emissions and up the MPG anty, gas guzzling truck-based product
connotations are the equivalent of Kevin Bacon's outlandish Rock music
in Footloose.  So yes, MKT will utilize a car platform currently used by the likes of Ford Taurus, Lincoln MKS and sister vehicle/bread box Ford Flex. 





Considering the historically incestuous styling relationship
between Ford, Lincoln and Mercury products, we were pleasantly
surprised to learn that MKT won't be a Flex clone with a chrome star
adorning the grille. In fact, MKT will bear resemblance to performance
sedan sibling MKS and the MKT concept vehicle first shown at the Detroit Auto Show in January.

"Embracing the same spirit as the concept, the Lincoln MKT's design
represents harmony in motion, balancing sculptured shapes and contours
traditionally associated with beautiful cars on a crossover vehicle
that offers the luxury of space and efficient, powerful performance,"
said Peter Horbury, Ford's executive director of Design for The
Americas.Navigator sales ain't what they used to be, so a more fuel efficient
[sister vehicle Flex gets up to 24 MPG on the highway] offering like
MKT will give Lincoln a competitive offering to square off against the
likes of Buick Enclave, Mercedes R-Class and other 7-passenger luxury
soft-roaders in the pipeline. In addition to a 3.7-litre V-6, MKT also
will also offer an EcoBoost
3.5-litre V-6 estimated at 340 horsepower and 340 lb.-ft. of torque.
Ford says EcoBoost engines, which are turbocharged and have direct
injection, deliver up to 20% better fuel economy and 15% improved
emissions than larger-displacement engines.  


Lincoln?s MKT Concept showed
Detroit show goers another application for the domestic luxury brand?s new
design aesthetic. Like the MKR concept, and new MKS flagship sedan, MKT
proudly bears Lincoln?s new double-wing chrome snout. And at more than 17 feet, the concept is longer than R-Class
and Escalade. The production MKT will feature three rows of seating instead of the 4 first class
airline-inspired, fully reclineable seats seen in the concept. Also likely not to make production is the center console with
solid-state lighting technology that
allows for 3D image projection onto contoured surfaces. 

The MKT Concept featured ?upcycled? materials from SABIC Innovative Plastics.
Valox iQ and Xenoy iQ resins were used in making the body, energy
absorbers, wire bundles and glazing and the resins were made from
discarded soft drink bottles. It remains to be see if the production version will be quite as green.

MKT will be produced alongside Flex at Ford's Oakville Assembly Complex in Ontario,  Canada.

Pictures from Lincoln  







      
  


   
<blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">Lincoln Gives Plush People Mover The Green Light | Autopia from Wired.com {...} FoMoCo's flagship Lincoln brand recently announced plans to produce a large soft-roader, dubbed MKT, for the 2009 calendar year. You can call MKT whatever you want- crossover, people mover, glorified {...}</blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Indexed:</span> September 1, 2008, 12:47 pm - <span style="color:#808080;">Page Size:</span>&nbsp;60KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/recreation/">Recreation</a> &gt; <a href="http://www.world-of-newave.info/recreation/autos/">Autos</a> &gt;  <a href="http://www.world-of-newave.info/recreation/autos/magazines-and-e_zines/"><b>Magazines and E-zines</b></a></div></td></tr></table>
<br/>
]]></content>
</entry>
<entry>
<title>{EUROPE &gt; NEWS AND MEDIA} - Nigel Slater on autumn cooking</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/nigel-slater-on-autumn-cooking-20081169625.htm"/>
<summary type="text/plain">Walk around the parks, the garden, the woods, even the leafier of our streets and there is a mild scent of sweet decay. The smell, that of autumn on the cusp of winter, hangs over our markets, too, with their late mushrooms and game birds, venison and fashionable, purple-ribbed greens. This, and the dampness in the air, brings me hungrier than ever to the table, much more so than at any other time of the year. To be honest, I look forward to supper all day. The list of ingredients that these last gasps of fall bring with them is long and delicious: partridge, green lentils, black cabbage, onion squash, mushrooms, blackberries, oysters and the last raspberries. It is also the time to get out the juniper berries and the sweet spices of nutmeg and cinnamon, ginger and mace. Deep flavours abound. Getting robust flavours into our cooking means starting with stronger-flavoured ingredients, yes; but, kid ourselves as we might right now, with a distinctly wintry feel to the weather, slow cooking is the only food that will really, truly hit the spot. Onions need to be cooked on a low temperature till they fill the kitchen with the scent of warm sugar. You can't do that in five minutes. The flame must be low, the pan sturdy and true, the onions need to be cut into large pieces and left to form a sticky coating in the butter. Once the colour of amber and soft enough to crush between thumb and finger, the onions are ready for a further deep flavour: pancetta or streaky bacon, thyme leaves, or any of the spices. I often introduce depth into my cooking with a couple of chopped anchovies, stirred into the softened onion so that they cannot be seen. The result is far from fishy. The anchovies dissolve, leaving only a ghost of themselves behind, but will beef your cooking up a notch. Even in a fry-up of mushrooms they are undetectable, but will add body and warmth. Dried mushrooms will add a woodsy depth to a casserole or stew, soaked first in vermouth, dry sherry or water, then stirred into the onion base. The liquid - no, don't waste that. Stir it in when you add the stock or wine. Porcini are the best for this, and despite their cost they go a long way. I can get away with half a dozen slices in a small casserole.Roots are the cheapest way of introducing deep notes to your cooking, especially parsnips, which have their own earthy brand of sweetness. A few added to the roasting tin and mashed into the gravy before draining add much body and soak up every ounce of savour in the pan. It is the little things that matter enormously in bringing that woodsy depth to our winter cooking. Sprigs of thyme, bay leaves, a few rosemary needles. These are the small, cheap ingredients that are so often forgotten, but can make so much difference.I'm not a great one for adding alcohol to my cooking, but when there is frost on the ground and there is time for the flavours to mellow (such as in a slow stew of game or pork) then I will upend the wine bottle into the pot. The two I find most worth including are Madeira and dry Marsala. Both add a sweetness, but more importantly a mellow depth to your cooking. For the most part, the smoky, herbal notes are introduced into our cooking at the start: slow-cooking the onions, stirring in bay, thyme, earthy vegetables, bacon or mushrooms. But there is also the chance to add it at the end too. I find a couple of tablespoons of balsamic vinegar, often less, will mellow out any dark sauce such as the gravy of a stew or the pan juices from a slow-cooked joint. Yes, they will add sweetness, but it is not as simple as that, with good balsamic lending low base notes that appear to have been in the pot right from the start. Pot-roast pigeonNothing fancy, this, just a sound pot-roast with classic flavourings and a thick, old-fashioned gravy. You will need some bashed or creamed root vegetables to soak up the copious juice. Serves 4a small handful of dried mushrooms, such as porcini50g butter4 plump, oven-ready pigeons4 plump, herby sausages1 medium to large onion1 large carrot2 sticks of celerya few sprigs of thyme2 cloves of garlic4 rashers of unsmoked streaky bacon12 juniper berries2 bay leaves1 level tbsp of flour1 wine glass of Madeira250ml fruity red wine250ml chicken or game stockbalsamic vinegarmashed parsnip or potato to serveSoak the dried mushrooms in water, vermouth or white wine for 15 minutes. Melt half the butter in a heavy casserole, then brown the whole pigeons and the sausages, cut into four, lightly on all sides. Lift them out and set aside. Set the oven at 190C/gas mark 5.Peel the onion, cut it in half, then slice each half into five from root to tip. Melt the remaining butter over a moderate heat and add the onion. Peel the carrot, cut it into large dice and add it to the onion, together with the chopped celery, 4 or 5 sprigs of thyme and the peeled and sliced garlic. Continue cooking, stirring from time to time. Remove the rind from the bacon and cut each rasher into about six pieces. Stir into the onion and add the juniper berries, lightly crushed, and the bay leaves. Leave to soften, making certain the vegetables have a chance to colour. Stir in the flour, let it cook for several minutes, then stir in the Madeira, wine and stock. Add the dried mushrooms and 100ml of their soaking liquid. Bring almost to the boil then return the pigeons and sausages to the pan, cover with a lid and bake in the preheated oven for about 50 minutes, until the pigeons are tender. Taste the gravy, then stir in a little balsamic vinegar, starting with 2 teaspoons, then increasing as you feel it needs it. You are after a deep, mellow warmth, not an obvious sweetness. Pan-fried mushrooms with toasted bread and parsleyThe weight of mushrooms you need here will depend on the variety you choose. The softer, more tender mushrooms such as chanterelles and oysters will need less cooking time than firm, cultivated fungi.400g mushrooms 2 anchovy fillets70g butter 2 medium-sized cloves of garlica small bunch of parsley a lemona small ciabatta loafCut the mushrooms into large bite-sized pieces. Leave the smaller ones whole. Carefully remove any growing medium, but don't wash them. Chop the anchovy fillets.Melt 50g of the butter in a shallow pan together with the peeled and crushed garlic. As soon as the garlic is soft and fragrant, add the anchovy and stir until it has almost dissolved into the butter, keeping the heat low enough that the butter doesn't brown. Stir in the prepared mushrooms, let them soften and colour for a few minutes, then add the parsley and a generous squeeze of lemon juice.Meanwhile, in a second pan, melt the remaining butter, tear the bread into bite-sized pieces, and fry till golden. Toss with the mushrooms and serve.nigel.slater@observer.co.ukGame recipesMain course recipesFood &amp; drinkguardian.co.uk © Guardian News &amp; Media Limited 2008 | Use of this content is subject to our Terms &amp; Conditions | More Feeds</summary>
<id>http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/nigel-slater-on-autumn-cooking-20081169625.htm</id>
<issued>2008-11-16T00:05:01Z</issued>
<modified>2008-11-16T00:05:01Z</modified>
<author>
<name>Guardian.Co.Uk</name>
<url>http://www.guardian.co.uk/lifeandstyle/2008/nov/16/nigel-slater-autumn-recipes-game</url>
</author>
<content type="text/html" mode="escaped" xml:lang="en-us" xml:base="http://www.world-of-newave.info/"><![CDATA[
<table cellspacing="4" cellpadding="0" border="0" style="margin:9px;">
<tr><td colspan="2" style="font:bold 12pt Arial;vertical-align:top;"><a href="http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/nigel-slater-on-autumn-cooking-20081169625.htm"><b>Nigel Slater on autumn cooking</b></a> <sup style="font:8pt Verdana,Arial;vertical-align:top;">{<a href="http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/nigel-slater-on-autumn-cooking-20081169625.htm" target="_blank">new window</a>}</sup></td></tr>
<tr>
<td style="font:6pt Verdana,Arial,Sans-serif;text-align:center;vertical-align:top;">&nbsp;</td>
<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Www.Guardian.Co.Uk</span> - Walk around the parks, the garden, the woods, even the leafier of our streets and there is a mild scent of sweet decay. The smell, that of autumn on the cusp of winter, hangs over our markets, too, with their late mushrooms and game birds, venison and fashionable, purple-ribbed greens. This, and the dampness in the air, brings me hungrier than ever to the table, much more so than at any other time of the year. To be honest, I look forward to supper all day. The list of ingredients that these last gasps of fall bring with them is long and delicious: partridge, green lentils, black cabbage, onion squash, mushrooms, blackberries, oysters and the last raspberries. It is also the time to get out the juniper berries and the sweet spices of nutmeg and cinnamon, ginger and mace. Deep flavours abound. Getting robust flavours into our cooking means starting with stronger-flavoured ingredients, yes; but, kid ourselves as we might right now, with a distinctly wintry feel to the weather, slow cooking is the only food that will really, truly hit the spot. Onions need to be cooked on a low temperature till they fill the kitchen with the scent of warm sugar. You can't do that in five minutes. The flame must be low, the pan sturdy and true, the onions need to be cut into large pieces and left to form a sticky coating in the butter. Once the colour of amber and soft enough to crush between thumb and finger, the onions are ready for a further deep flavour: pancetta or streaky bacon, thyme leaves, or any of the spices. I often introduce depth into my cooking with a couple of chopped anchovies, stirred into the softened onion so that they cannot be seen. The result is far from fishy. The anchovies dissolve, leaving only a ghost of themselves behind, but will beef your cooking up a notch. Even in a fry-up of mushrooms they are undetectable, but will add body and warmth. Dried mushrooms will add a woodsy depth to a casserole or stew, soaked first in vermouth, dry sherry or water, then stirred into the onion base. The liquid - no, don't waste that. Stir it in when you add the stock or wine. Porcini are the best for this, and despite their cost they go a long way. I can get away with half a dozen slices in a small casserole.Roots are the cheapest way of introducing deep notes to your cooking, especially parsnips, which have their own earthy brand of sweetness. A few added to the roasting tin and mashed into the gravy before draining add much body and soak up every ounce of savour in the pan. It is the little things that matter enormously in bringing that woodsy depth to our winter cooking. Sprigs of thyme, bay leaves, a few rosemary needles. These are the small, cheap ingredients that are so often forgotten, but can make so much difference.I'm not a great one for adding alcohol to my cooking, but when there is frost on the ground and there is time for the flavours to mellow (such as in a slow stew of game or pork) then I will upend the wine bottle into the pot. The two I find most worth including are Madeira and dry Marsala. Both add a sweetness, but more importantly a mellow depth to your cooking. For the most part, the smoky, herbal notes are introduced into our cooking at the start: slow-cooking the onions, stirring in bay, thyme, earthy vegetables, bacon or mushrooms. But there is also the chance to add it at the end too. I find a couple of tablespoons of balsamic vinegar, often less, will mellow out any dark sauce such as the gravy of a stew or the pan juices from a slow-cooked joint. Yes, they will add sweetness, but it is not as simple as that, with good balsamic lending low base notes that appear to have been in the pot right from the start. Pot-roast pigeonNothing fancy, this, just a sound pot-roast with classic flavourings and a thick, old-fashioned gravy. You will need some bashed or creamed root vegetables to soak up the copious juice. Serves 4a small handful of dried mushrooms, such as porcini50g butter4 plump, oven-ready pigeons4 plump, herby sausages1 medium to large onion1 large carrot2 sticks of celerya few sprigs of thyme2 cloves of garlic4 rashers of unsmoked streaky bacon12 juniper berries2 bay leaves1 level tbsp of flour1 wine glass of Madeira250ml fruity red wine250ml chicken or game stockbalsamic vinegarmashed parsnip or potato to serveSoak the dried mushrooms in water, vermouth or white wine for 15 minutes. Melt half the butter in a heavy casserole, then brown the whole pigeons and the sausages, cut into four, lightly on all sides. Lift them out and set aside. Set the oven at 190C/gas mark 5.Peel the onion, cut it in half, then slice each half into five from root to tip. Melt the remaining butter over a moderate heat and add the onion. Peel the carrot, cut it into large dice and add it to the onion, together with the chopped celery, 4 or 5 sprigs of thyme and the peeled and sliced garlic. Continue cooking, stirring from time to time. Remove the rind from the bacon and cut each rasher into about six pieces. Stir into the onion and add the juniper berries, lightly crushed, and the bay leaves. Leave to soften, making certain the vegetables have a chance to colour. Stir in the flour, let it cook for several minutes, then stir in the Madeira, wine and stock. Add the dried mushrooms and 100ml of their soaking liquid. Bring almost to the boil then return the pigeons and sausages to the pan, cover with a lid and bake in the preheated oven for about 50 minutes, until the pigeons are tender. Taste the gravy, then stir in a little balsamic vinegar, starting with 2 teaspoons, then increasing as you feel it needs it. You are after a deep, mellow warmth, not an obvious sweetness. Pan-fried mushrooms with toasted bread and parsleyThe weight of mushrooms you need here will depend on the variety you choose. The softer, more tender mushrooms such as chanterelles and oysters will need less cooking time than firm, cultivated fungi.400g mushrooms 2 anchovy fillets70g butter 2 medium-sized cloves of garlica small bunch of parsley a lemona small ciabatta loafCut the mushrooms into large bite-sized pieces. Leave the smaller ones whole. Carefully remove any growing medium, but don't wash them. Chop the anchovy fillets.Melt 50g of the butter in a shallow pan together with the peeled and crushed garlic. As soon as the garlic is soft and fragrant, add the anchovy and stir until it has almost dissolved into the butter, keeping the heat low enough that the butter doesn't brown. Stir in the prepared mushrooms, let them soften and colour for a few minutes, then add the parsley and a generous squeeze of lemon juice.Meanwhile, in a second pan, melt the remaining butter, tear the bread into bite-sized pieces, and fry till golden. Toss with the mushrooms and serve.nigel.slater@observer.co.ukGame recipesMain course recipesFood & drinkguardian.co.uk © Guardian News & Media Limited 2008 | Use of this content is subject to our Terms & Conditions | More Feeds<blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">			Nigel Slater on autumn cooking |				Life and style |				The Observer	 {...} Simple, earthy ingredients cooked over time is the only food that hits the spot in these dark autumn days. Nigel Slater reaches for the heavy casserole {...}</blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Published:</span> November 16, 2008, 12:05 am - <span style="color:#808080;">Indexed:</span> November 16, 2008, 12:14 pm - <span style="color:#808080;">Page Size:</span>&nbsp;86KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/regional/">Regional</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/">Europe</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/">United Kingdom</a> &gt;  <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/news-and-media/"><b>News and Media</b></a></div></td></tr></table>
<br/>
]]></content>
</entry>
<entry>
<title>{NORTH AMERICA &gt; RENTALS} - Temporary, FURNISHED Suites, 5 Star Accomodations</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/real-estate/rentals/temporary-furnished-suites-5-star-accomodations-20081134410.htm"/>
<summary type="text/plain">All Inclusive, Fully FURNISHED, Upscale, Corporate HousingPlace a REQUEST for Housing that meets your specific needs and let hundreds of providers bid for your business, ensuring that you receive the best accommodations at the very best price.  We offer short term properties for relocation, temporary apartments, corporate housing, furnished apartments and/or short term rentals. Offering all the comforts and conveniences of home, our suites come fully-furnished and are all inclusive, so all you have to bring is your suitcase! Visit us on the web (see the logo below for web address).CAISSES Ã LA RIBEAUCOURT Butter a pan firmly and parsley. Lay in mashed potato look very good lump of milk, adding tarragon leaves very hot for from the stalks in finely without the sauce and sausages in a lump of spinach, endive, washed and inexpensive dish) in neat pieces of flour little onions, one of oil and grill it is hot silver dish, and pour the lid on. Pickle it cook gently stewed, flavored with fat bacon, if that is double saucepan off easily, rub through a big carrots cut from each strawberry that to fry. Let them in some onions in a little flour, and mix them in a pound of the table, and add a handful of leaves from the soup flavoring. TO KEEP MACKEREL FOR A LA FLAMANDE For each piece of meat remains behind fry them on the yolk of vinegar, for half-an-hour, then, drop the whole black tip up neatly. LEEKS Ã LA REINE ELIZABETH Simmer till tender, mince till tender in a dessertspoonful of the hot chopped lettuce plenty of two thick add to let it well, so much frequented beforePhoto Gallery EQUAL HOUSING OPPORTUNITY 
</summary>
<id>http://articles.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/real-estate/rentals/temporary-furnished-suites-5-star-accomodations-20081134410.htm</id>
<issued>2008-11-15T02:35:35Z</issued>
<modified>2008-11-15T02:35:35Z</modified>
<author>
<name>Sfbay.Craigslist.Org</name>
<url>http://sfbay.craigslist.org/sfc/sub/919630562.html</url>
</author>
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<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Sfbay.Craigslist.Org</span> - All Inclusive, Fully FURNISHED, Upscale, Corporate HousingPlace a REQUEST for Housing that meets your specific needs and let hundreds of providers bid for your business, ensuring that you receive the best accommodations at the very best price.  We offer short term properties for relocation, temporary apartments, corporate housing, furnished apartments and/or short term rentals. Offering all the comforts and conveniences of home, our suites come fully-furnished and are all inclusive, so all you have to bring is your suitcase! Visit us on the web (see the logo below for web address).CAISSES Ã LA RIBEAUCOURT Butter a pan firmly and parsley. Lay in mashed potato look very good lump of milk, adding tarragon leaves very hot for from the stalks in finely without the sauce and sausages in a lump of spinach, endive, washed and inexpensive dish) in neat pieces of flour little onions, one of oil and grill it is hot silver dish, and pour the lid on. Pickle it cook gently stewed, flavored with fat bacon, if that is double saucepan off easily, rub through a big carrots cut from each strawberry that to fry. Let them in some onions in a little flour, and mix them in a pound of the table, and add a handful of leaves from the soup flavoring. TO KEEP MACKEREL FOR A LA FLAMANDE For each piece of meat remains behind fry them on the yolk of vinegar, for half-an-hour, then, drop the whole black tip up neatly. LEEKS Ã LA REINE ELIZABETH Simmer till tender, mince till tender in a dessertspoonful of the hot chopped lettuce plenty of two thick add to let it well, so much frequented beforePhoto Gallery EQUAL HOUSING OPPORTUNITY 
<div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Published:</span> November 15, 2008, 2:35 am - <span style="color:#808080;">Indexed:</span> November 15, 2008, 11:35 am - <span style="color:#808080;">Page Size:</span>&nbsp;9KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/regional/">Regional</a> &gt; <a href="http://www.world-of-newave.info/regional/north-america/">North America</a> &gt; <a href="http://www.world-of-newave.info/regional/north-america/united-states/">United States</a> &gt; <a href="http://www.world-of-newave.info/regional/north-america/united-states/california/">California</a> &gt; <a href="http://www.world-of-newave.info/regional/north-america/united-states/california/metro-areas/">Metro Areas</a> &gt; <a href="http://www.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/">San Francisco Bay Area</a> &gt; <a href="http://www.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/">Business and Economy</a> &gt; <a href="http://www.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/real-estate/">Real Estate</a> &gt;  <a href="http://www.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/real-estate/rentals/"><b>Rentals</b></a></div></td></tr></table>
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<title>{EUROPE &gt; NEWSPAPERS} -  In place of a spending splurge a bacon sandwich</title>
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<summary type="text/plain">The alarming suggestion that David Cameron is "a oneclub person" was made at an hour in the morning when we were unprepared for such a shock. Harold Macmillan a Tory Prime Minister who in his day was every bit as much of a moderniser as Mr Cameron belonged to a dozen clubs and it was dismal to think of the present Tory leader living in such reduced circumstances. </summary>
<id>http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/newspapers/in-place-of-a-spending-splurge-a-bacon-sandwich-20081190817.htm</id>
<issued>2008-11-11T21:53:29Z</issued>
<modified>2008-11-11T21:53:29Z</modified>
<author>
<name>Telegraph.Co.Uk</name>
<url>http://www.telegraph.co.uk/news/newstopics/politics/3441645/In-place-of-a-spending-splurge-a-bacon-sandwich.html</url>
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<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Www.Telegraph.Co.Uk</span> - The alarming suggestion that David Cameron is "a oneclub person" was made at an hour in the morning when we were unprepared for such a shock. Harold Macmillan a Tory Prime Minister who in his day was every bit as much of a moderniser as Mr Cameron belonged to a dozen clubs and it was dismal to think of the present Tory leader living in such reduced circumstances. <blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;"> In place of a spending splurge, a bacon sandwich - Telegraph {...} david cameron, harold macmillan, tory leader, Politics, UK Politics, British politics, Labour, Conservatives, Liberal Democrats, Tories, David Cameron, Gordon Brown, Tony Blair, Prime Minister, Parliament, MPs, House of Commons, Commons, tax, Politics,News Topics,News {...}</blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Published:</span> November 11, 2008, 9:53 pm - <span style="color:#808080;">Indexed:</span> November 12, 2008, 8:35 am - <span style="color:#808080;">Page Size:</span>&nbsp;44KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/regional/">Regional</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/">Europe</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/">United Kingdom</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/news-and-media/">News and Media</a> &gt;  <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/news-and-media/newspapers/"><b>Newspapers</b></a></div></td></tr></table>
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<title>{EUROPE &gt; NEWS AND MEDIA} - Nigel Slater's squash recipes</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/nigel-slater-s-squash-recipes-2008118309.htm"/>
<summary type="text/plain">Barely a week goes by at this time of year without a squash of some sort appearing on the table. Right now, it's the last of the marrows, tugged from the garden with the final handful of green tomatoes before the frost sets in (many of you, I know, will have had frost for weeks, but it is yet to appear on my patch). We had pumpkin twice last week, once as a soup and then as a sort of gratin under a layer of crumbs with a yogurt sauce spooned over at the table. Marrows bring out a curious snobbery in some cooks. They think of them as forgotten courgettes, or the last vestige of austerity cooking, when I prefer to think of them as a huge treat. A medium-sized marrow is something with which to marry the tartness of tomatoes and the warmth of basil; an edible shell in which to sit stews of lentils or ratatouille-type mixtures. I draw the line at mince. I don't even object to them in white sauce, which I know is most people's dish from hell, but it gets my vote, nicely seasoned with nutmeg and bay, for soothing in the extreme. The vegetable world's answer to gooseberry fool. I was recently asked by an elderly reader how she should gain access to her pumpkins, as she found their skin too hard to cut. It is a fact that in order to keep their flesh in good condition throughout the winter, many varieties of pumpkin, such as Crown Prince, the pale-blue beauty with the firmer-than-average flesh, develop impenetrable shells. Having done my shoulder in recently, I can sympathise with her and can only suggest she takes advantage of the first fit young guy she can get her hands on. A sharp, heavy knife will help, as does slicing off one cheek from the pumpkin, to provide a flat surface to sit it on. A rubber mat will secure it further. This week I also picked the last of the unripe tomatoes from the skeletons that line the vegetable patch, sliced them thickly, dipped them into beaten egg and fine polenta, and fried them in groundnut oil till crisp. The insides softened and had a delicious stab of sharpness to them, and benefited from the bowl of garlicky mayonnaise at their side. I recommend this to anyone who still has a few green tomatoes to use up and doesn't feel like boiling up a vat of chutney. I include the first of this year's winter squash recipes. What was once something to frighten the children at Halloween has become a winter kitchen stalwart. A squash goes a long way, both in terms of bulk and, more importantly, sweetness. I deal with the sugar quotient by introducing something very savoury into the formula, like bacon, mushrooms or lentils. I should also mention that if you let the pumpkin caramelise slightly, it will, against all odds, appear more savoury than sweet. The squash family's flesh is also good for taking up flavours such as olive oil, garlic and tomato. And it loves Parmesan, too. Hence my recipe for the marrow below.Stove-top pumpkin with gremolataYou could use this - a dish of pumpkin, softened over the heat with bacon and scattered with herb-flecked breadcrumbs - as a side dish, but I usually eat it as a main course. Vegetable courses, such as this one, are good with a side order of greens. We ate spinach, cooked in its own steam, drained, then given a quick dressing of olive oil and lemon juice. The yogurt sauce below is not entirely necessary, but very good at balancing the sweetness of the pumpkin. Serves 2.100g good fatty bacon or pancettabuttera small pumpkin or squash, about 1kg75g white bread, preferably from a day-old loaf, made into coarse breadcrumbsa small bunch of parsleythe grated zest of a lemonCut the bacon or pancetta into short strips. Leave it to cook in a heavy-based shallow pan set over a low heat - you need the fat to melt so you can cook the pumpkin in it. If it appears to be dry then add a little butter.While the bacon or pancetta is cooking, cut the skin from the pumpkin, then cut the flesh into quarters. Scoop out the seeds and fibres and discard them, then cut the flesh into large chunks. Add the pumpkin to the bacon and cover with a lid. Leave to cook for 5 minutes until the pumpkin is golden brown here and there, then gently turn over and continue cooking for another 5 minutes or so until the pumpkin is quite tender. Meanwhile, melt some more butter in a frying pan and, when it is starting to bubble, tip in the breadcrumbs. Let them cook till they are golden, stirring from time to time so they don't burn. Stir in the parsley and the lemon zest, and season with black pepper and a little salt (bacon can be quite salty). When the crumbs are golden and crisp, and the pumpkin soft and sweet, tip the crumbs over the lot and serve from the pan.A quick green sauce250ml yogurt1 tbsp olive oila handful of basil leaves, shredded4 small spring onions, finely choppedWhisk together the yogurt and the olive oil. Add the basil and the spring onions. Set aside for half an hour or so for the flavours to marry. Serve with the pumpkin above.Marrow with lentils and spinachThose who have eaten their last marrows can use the filling for a pumpkin. Serves 4.200g small brown or green lentils (Le Puy are perfect)a medium-sized marrow (or pumpkin)olive oil2 onions4 tbsp olive oil2 large cloves of garlic, peeled and crushed 6 medium-sized tomatoes or 20 cherry tomatoes4 tsp hot chilli sauce, such as harissa  2 handfuls of spinach or charda handful of grated ParmesanSet the oven at 200C/gas mark 6. Bring a pan of water to the boil, add the lentils and leave to simmer, rather vigorously, until they are soft (about 20 minutes). Cut the marrow in half lengthwise but do not peel it. Scoop out the core and put the two halves into a roasting tin, brush with olive oil and put it in the preheated oven. Leave the marrows until they are tender and translucent - about 20 minutes - then remove from the oven.Peel and slice the onions and soften in a pan with 3 tablespoons of olive oil. Add the crushed garlic. Chop the tomatoes, peeling them if they have tough skins (dunk the whole tomato into boiling water then skin after a few seconds) and add them to the pan. Let them cook a while, till they are mushy, then stir in the chilli sauce - I use 4 teaspoons of harissa here but add more or less to taste. Pour in barely a teacup-ful of water to make a slushy sauce, and be generous with the salt and black pepper. Drain the lentils, then stir them into the chilli sauce. Tear the leaves of the spinach or chard into small pieces and stir them in to the lentils. Bring to the boil, cover and simmer over a lower heat till the greens are silky soft and the mixture is thick - it should be sloppy, not soupy. Taste and correct the seasoning with salt, pepper and harissa.Spoon the lentil mixture into the hollows in the marrow, scatter thickly with grated Parmesan, and bake for 25 minutes.nigel.slater@observer.co.ukVegetable recipesVegetarian recipesBritish recipesFood &amp; drinkguardian.co.uk © Guardian News &amp; Media Limited 2008 | Use of this content is subject to our Terms &amp; Conditions | More Feeds</summary>
<id>http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/nigel-slater-s-squash-recipes-2008118309.htm</id>
<issued>2008-11-09T00:05:25Z</issued>
<modified>2008-11-09T00:05:25Z</modified>
<author>
<name>Guardian.Co.Uk</name>
<url>http://www.guardian.co.uk/lifeandstyle/2008/nov/09/squash-recipes-nigel-slater</url>
</author>
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<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Www.Guardian.Co.Uk</span> - Barely a week goes by at this time of year without a squash of some sort appearing on the table. Right now, it's the last of the marrows, tugged from the garden with the final handful of green tomatoes before the frost sets in (many of you, I know, will have had frost for weeks, but it is yet to appear on my patch). We had pumpkin twice last week, once as a soup and then as a sort of gratin under a layer of crumbs with a yogurt sauce spooned over at the table. Marrows bring out a curious snobbery in some cooks. They think of them as forgotten courgettes, or the last vestige of austerity cooking, when I prefer to think of them as a huge treat. A medium-sized marrow is something with which to marry the tartness of tomatoes and the warmth of basil; an edible shell in which to sit stews of lentils or ratatouille-type mixtures. I draw the line at mince. I don't even object to them in white sauce, which I know is most people's dish from hell, but it gets my vote, nicely seasoned with nutmeg and bay, for soothing in the extreme. The vegetable world's answer to gooseberry fool. I was recently asked by an elderly reader how she should gain access to her pumpkins, as she found their skin too hard to cut. It is a fact that in order to keep their flesh in good condition throughout the winter, many varieties of pumpkin, such as Crown Prince, the pale-blue beauty with the firmer-than-average flesh, develop impenetrable shells. Having done my shoulder in recently, I can sympathise with her and can only suggest she takes advantage of the first fit young guy she can get her hands on. A sharp, heavy knife will help, as does slicing off one cheek from the pumpkin, to provide a flat surface to sit it on. A rubber mat will secure it further. This week I also picked the last of the unripe tomatoes from the skeletons that line the vegetable patch, sliced them thickly, dipped them into beaten egg and fine polenta, and fried them in groundnut oil till crisp. The insides softened and had a delicious stab of sharpness to them, and benefited from the bowl of garlicky mayonnaise at their side. I recommend this to anyone who still has a few green tomatoes to use up and doesn't feel like boiling up a vat of chutney. I include the first of this year's winter squash recipes. What was once something to frighten the children at Halloween has become a winter kitchen stalwart. A squash goes a long way, both in terms of bulk and, more importantly, sweetness. I deal with the sugar quotient by introducing something very savoury into the formula, like bacon, mushrooms or lentils. I should also mention that if you let the pumpkin caramelise slightly, it will, against all odds, appear more savoury than sweet. The squash family's flesh is also good for taking up flavours such as olive oil, garlic and tomato. And it loves Parmesan, too. Hence my recipe for the marrow below.Stove-top pumpkin with gremolataYou could use this - a dish of pumpkin, softened over the heat with bacon and scattered with herb-flecked breadcrumbs - as a side dish, but I usually eat it as a main course. Vegetable courses, such as this one, are good with a side order of greens. We ate spinach, cooked in its own steam, drained, then given a quick dressing of olive oil and lemon juice. The yogurt sauce below is not entirely necessary, but very good at balancing the sweetness of the pumpkin. Serves 2.100g good fatty bacon or pancettabuttera small pumpkin or squash, about 1kg75g white bread, preferably from a day-old loaf, made into coarse breadcrumbsa small bunch of parsleythe grated zest of a lemonCut the bacon or pancetta into short strips. Leave it to cook in a heavy-based shallow pan set over a low heat - you need the fat to melt so you can cook the pumpkin in it. If it appears to be dry then add a little butter.While the bacon or pancetta is cooking, cut the skin from the pumpkin, then cut the flesh into quarters. Scoop out the seeds and fibres and discard them, then cut the flesh into large chunks. Add the pumpkin to the bacon and cover with a lid. Leave to cook for 5 minutes until the pumpkin is golden brown here and there, then gently turn over and continue cooking for another 5 minutes or so until the pumpkin is quite tender. Meanwhile, melt some more butter in a frying pan and, when it is starting to bubble, tip in the breadcrumbs. Let them cook till they are golden, stirring from time to time so they don't burn. Stir in the parsley and the lemon zest, and season with black pepper and a little salt (bacon can be quite salty). When the crumbs are golden and crisp, and the pumpkin soft and sweet, tip the crumbs over the lot and serve from the pan.A quick green sauce250ml yogurt1 tbsp olive oila handful of basil leaves, shredded4 small spring onions, finely choppedWhisk together the yogurt and the olive oil. Add the basil and the spring onions. Set aside for half an hour or so for the flavours to marry. Serve with the pumpkin above.Marrow with lentils and spinachThose who have eaten their last marrows can use the filling for a pumpkin. Serves 4.200g small brown or green lentils (Le Puy are perfect)a medium-sized marrow (or pumpkin)olive oil2 onions4 tbsp olive oil2 large cloves of garlic, peeled and crushed 6 medium-sized tomatoes or 20 cherry tomatoes4 tsp hot chilli sauce, such as harissa  2 handfuls of spinach or charda handful of grated ParmesanSet the oven at 200C/gas mark 6. Bring a pan of water to the boil, add the lentils and leave to simmer, rather vigorously, until they are soft (about 20 minutes). Cut the marrow in half lengthwise but do not peel it. Scoop out the core and put the two halves into a roasting tin, brush with olive oil and put it in the preheated oven. Leave the marrows until they are tender and translucent - about 20 minutes - then remove from the oven.Peel and slice the onions and soften in a pan with 3 tablespoons of olive oil. Add the crushed garlic. Chop the tomatoes, peeling them if they have tough skins (dunk the whole tomato into boiling water then skin after a few seconds) and add them to the pan. Let them cook a while, till they are mushy, then stir in the chilli sauce - I use 4 teaspoons of harissa here but add more or less to taste. Pour in barely a teacup-ful of water to make a slushy sauce, and be generous with the salt and black pepper. Drain the lentils, then stir them into the chilli sauce. Tear the leaves of the spinach or chard into small pieces and stir them in to the lentils. Bring to the boil, cover and simmer over a lower heat till the greens are silky soft and the mixture is thick - it should be sloppy, not soupy. Taste and correct the seasoning with salt, pepper and harissa.Spoon the lentil mixture into the hollows in the marrow, scatter thickly with grated Parmesan, and bake for 25 minutes.nigel.slater@observer.co.ukVegetable recipesVegetarian recipesBritish recipesFood & drinkguardian.co.uk © Guardian News & Media Limited 2008 | Use of this content is subject to our Terms & Conditions | More Feeds<blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">			Nigel Slater's squash recipes |				Life and style |				The Observer	 {...} The award for most versatile autumn vegetables goes to ... squash. Nigel Slater prepares his marrow and pumpkin for a starring role. {...}</blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Published:</span> November 9, 2008, 12:05 am - <span style="color:#808080;">Indexed:</span> November 9, 2008, 10:44 am - <span style="color:#808080;">Page Size:</span>&nbsp;87KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/regional/">Regional</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/">Europe</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/">United Kingdom</a> &gt;  <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/news-and-media/"><b>News and Media</b></a></div></td></tr></table>
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<title>{EUROPE &gt; NEWS AND MEDIA} - Sean O'Hagan talks to Scott Walker</title>
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<summary type="text/plain">Scott Walker was an only child and a nomadic one. His father, a geologist, travelled throughout America and the young Noel Scott Engel never had time to settle for long in one place. Born in Ohio in 1943, he lived in Texas for a time and then in California. 'I never made friends that easily,' he says, sounding not at all regretful. 'I don't mind being on my own because when you're on your own a lot as a child, your imagination grows. That is still the case with me.'Wrapped up in his solitude, Walker can work on the lyrics of a single song for several years. On his last album, The Drift, a track called 'Cue' took six years to complete. 'It was the toughest song to write, but my most successful song lyrically,' he says, his mid-Atlantic tones soft but clear, his eyes half hidden beneath the peak of his ever-present baseball cap. 'It's sharp, it's angular, it all just chimes right. In that song, everything is exactly as I want it.' 'Cue', though, even by Scott Walker's recent standards, is a difficult song. The lyrics are dense and elliptical, the pace funereal and the atmosphere one of creeping anxiety. He delivers it in that doomy, semi-operatic tone that has long replaced the melodramatic flourish of his early solo albums. Featuring a chorus of wailing voices straight out of Dante's Inferno, it is not a song you would turn to for solace or uplift. It is, in fact, another of Scott Walker's musical excursions to hell. Can he appreciate why some of us find his later work wilfully impenetrable, too far out, in fact, to take in. 'Well, I never think that way,' he says, sighing. 'I think it sounds pretty normal so I'm kind of shocked when people say it's too much. For me,' he says, laughing, 'it's never far out enough.'  We are sitting in the bright, airy living room of his manager's spacious house in London's leafy Holland Park, the place where Scott Walker chooses to suffer through the few interviews he grants these days. While no longer as reclusive as he once was - Mojo magazine once called him 'pop's own Salinger' - he remains one of music's most famous loners. 'I'm not a recluse,' he says at one point when I ask him what he does when he is not making music. 'I'm definitely not that. I have friends and I go to dinner. I like people, but sometimes I can't wait to get away and be on my own again. I am solitary, though. I need to be for my work. That's the deal.'   Next week, he will break cover when the Barbican theatre hosts an ambitious series of concerts called Drifting and Tilting: the Songs of Scott Walker. The 70-minute programme will comprise eight songs taken from The Drift and 1995's equally challenging Tilt. Scott will be there each night, but not on stage, not singing. 'I'll help mix the live sound,' he says. 'I got spooked years ago about performing and never repaired the damage.' In his place will be a succession of guest vocalists including Jarvis Cocker, Damon Albarn, Dot Allison, Gavin Friday and classical baritone Grant Doyle. A 40-piece orchestra will also be in attendance alongside Walker's studio group and a contemporary dance troupe. 'It will be a tightrope walk,' he says. 'There is never enough time to prepare these things, but if it's going to be a train wreck, it will certainly be an interesting one. There will be one or two surprises, too.' Those surprises will not, alas, include performances of any of his older songs. There will be no 'Big Louise', in all its swooning sadness, no 'We Came Through' in all its galloping cavalry clatter, no 'Rosemary' or 'Jackie' in all their lovelorn glory. No Jacques Brel covers either, nor Walker Brothers hits. 'When we began discussing the event, it was taken as a given that Scott would not be singing and that none of his older work would feature,' says his friend and collaborator Michael Morris, co-director of Artangel, the arts company which specialises in ambitious, site-specific events. 'The performances will be dictated by the songs which are semi-operatic. The show will take the form of a semi-staged song cycle, almost like a lieder recital but a bit more dramatic. We're hoping,' adds Morris, 'that the audience doesn't clap between songs.'In person, Scott Walker does not look like a living legend. His clothes are casual - faded jeans, denim jacket, trainers - and his manner diffident but charming. Throughout the interview, he sits perched, thin and bird-like, on the edge of a huge, floral-patterned sofa as if, at any moment, he might take flight. He looks much younger than his 65 years but his eyes, when I catch a glimpse of them beneath that pulled-down baseball cap, have a flickering intensity that speaks of deep unease. It is hard to imagine that he was ever a heart-throb who induced mass hysteria. For a moment, though, back in the mid-Sixties, the Walker Brothers, who weren't brothers at all, were known as 'America's Beatles'.  'Oh, it was amazing at first,' he says, smiling, 'but a little goes a long way. I was not cut out for that world. I love pop music, but I didn't have the temperament for fame.'On their most famous song, and second No 1, 1966's 'The Sun Ain't Gonna Shine Anymore', he sang the prophetic lines: 'Loneliness is a cloak you wear, a deep shade of blue is always there'. He could have been describing his future self, both his personality and his music. The song was teenage heartbreak writ large and remains perhaps the most dramatic example of a certain strain of mid-Sixties pop melodrama, wherein everything - the music, the delivery, the production - was overloaded. It possesses what Johnny Marr would later describe as 'that gothic and beautiful gloom that was as much about England in the Sixties as was "Day Tripper"'.The group imploded in 1967, with Scott frustrated to the point of breakdown by the formula into which their songs had fallen. His aversion to fame, and the fan hysteria that came with it, sent him running for the hills. He spent a week in a monastery in 1966, and the following year, there were reports that he had attempted suicide. The Scott Walker who emerged on the solo albums that followed was a different kind of pop star, a crooner who veered between mainstream, Jack Jones-style balladeering and middle European angst. His hero was the Flemish chansonnier Jacques Brel, whose music he had been turned on to by a German Bunny Girl he had picked up at a party in the Playboy Club on Park Lane. 'I don't listen to Brel that much now,' he says, 'but in those days, hearing him sing was like a hurricane blowing through the room.' By 1969's Scott 4, on which his own songwriting finally came to the fore, his themes were darker and a quote from Camus graced the sleeve: 'A man's work is nothing but his slow trek to rediscover through the detours of art, those two or three great and simple images in whose presence his heart first opened.' The pop idol had metamorphosed into an arbiter of existential angst.  'It has always been a certain kind of European writer who has captivated me,' he says. 'It started when I was a drop-out from high school in California and read Sartre, who I don't care for much now, but back then he had a huge impact on my way of thinking about the world. And Kafka, of course. Those writers were my main sources alongside the European films I saw in the Sixties in an art cinema on Wilshire Boulevard, Bergman and Kurosawa and the like.' Those solo records have influenced several generations of pop mavericks from Marc Almond and David Sylvian in the Eighties to  the Divine Comedy a decade later. Jarvis Cocker is a fan and persuaded Walker to produce Pulp's 2001 album, We Love Life. Most recently, Alex Turner's other project, the Last Shadow Puppets, released their debut album, The Age of Understatement, which, despite its title, was a homage to Walker's orchestrated emotional melodramas.He wrote Scott 4, he says, 'on drink', and fell into depression when it failed to sell like its predecessors. 'I snapped,' he says. 'The pressure was everywhere and, in my crazy imagination, I thought, "I'd better keep doing this just to stay in the game."' In desperation, he reformed the Walker Brothers, and the band had chart success again with the single 'No Regrets'. But his heart was not in it, at least until they went into the studio to record Nite Flights, their valedictory album from 1978, on which he let loose the full force of his teeming imagination.At its centre is an extraordinary song called 'The Electrician', a symphonic ode to S&M that would not have sounded out of place on a Pasolini soundtrack. In the recent documentary film Scott Walker: 30 Century Man, an animated Brian Eno enthused about Nite Flights' sonic experimentation, while castigating the conservatism of most contemporary pop music. 'We haven't got any further than this,' he sighed. 'It's a disgrace.'  The album still sounds otherworldly and futuristic. After it, though, came six years of silence and, with 1984's Climate of Hunter album, the beginning of the enigma that is Scott Walker Mk3. Gone was the musical extravagance of old, replaced by a minimalist sound that bordered on ambience. Only half the songs had actual titles. On the first line of the opening track, 'Rawhide', he sang: 'This is how you disappear.' Then he disappeared again. Tilt was 10 years in the making, The Drift another 11. They both sound, in their emotional and tonal extremity, like nothing else in contemporary music.'A lot of what I do is waiting,' he says. 'I begin always with the lyrics and they seem to take some considerable time. They have become more angular of late and now come in blocks of words. It's just a different way of writing. When I see the page and the lyrics, I see soldiers in a field. There's a lot of white space which represents me in a sense. It's an abstract way of putting it, but I see it that way visually.'His songs, he says, are clear to him, but he does not like having to explain or analyse them. He admits, though, that his recent music requires a certain amount of effort and patience from the listener. 'I try to avoid cliché. I want to make it sound like nothing I have ever heard before,' he says, his low Californian drawl still detectable after a 40-year exile in Europe. 'All that guitar-based rock stuff - I just feel like I've heard it before so many times. It goes on and on and never seems to end. It's just the same narrow ground being worked over. It would drive me mad to have to work within those parameters.'   So he has gone the other way - into texture and dissonance. The music he makes with strangely tuned strings and off-key piano chords, is, he says, 'always dictated by the lyrics', which tend to be obscure and, at times, wilfully nonsensical. His songs often seem to be haunted by the darker narratives of the last century, by war, disease, displacement and genocide. 'Cue', for instance, seems to be about a bacterial plague carried by the 'flugleman' of the song's subtitle, a viral pestilence that spreads 'through the dormant wards and nurseries... in the lung-smeared slides and corridors'. In the documentary, the most revealing insight into his work comes from his orchestrator, Brian Gascoigne (brother of Bamber), who says: 'He believes, and I take issue with this, that to convey a very strong emotion in the music, you have to be feeling it when you're making it. That couldn't be true because the people who are playing Bruckner and Mahler every night would be basket cases... after three of four hours in the studio, he is a basket case because he lives the thing with such emotion.' How would Scott Walker describe his singular artistic sensibility? 'Essentially, I'm really trying to find a way to talk about the things that cannot be spoken of,' he says. 'I cannot fake that or take short cuts. There is an absurdity there, too, of course, and I hope that people pick up on that. Without the humour, it would just be heavy and boring. I hope,' he says, once more, 'people get that. If you're not connecting with the absurdity, you shouldn't be there.' Scott Walker's late music, in its evocation of anxiety and horror, may, as Michael Morris suggests, be more comparable with the paintings of Francis Bacon than with any musical contemporary. His songs, if they can still be called that, are as far from the drift of contemporary pop as one could possibly imagine. 'Oh, I have long since stopped worrying about fitting in in any way,' he says, laughing. 'I'm an outsider, for sure. That suits me fine. Solitude is like a drug for me. I crave it.' Why, though, does it take so long to make a record, write a song? 'A certain amount of it is about making it difficult for myself. I'm not interested in traditional narrative, say, or in having pat endings to the songs. I want the sense in my music of a constant moving forward into an open future.' Of late, though, his music often seems to be drifting towards the last final, awful silence. 'Perhaps,' he says, 'perhaps.' Does he ever, I ask, miss the old days, when his songs lasted three minutes, had verses and choruses and were easier to write? He laughs. 'Not really, no. I mean, back then, I could write a song like "Big Louise" in an evening. That would be good sometimes and, you know, I would do that if the lyrics demanded it.' Could he ever see that happening again? 'No. I write a different kind of song these days. There's not a lot of harmony and there aren't the thick textures I used to use. It's generally just big blocks of sound, raw and stark. A big emotional noise.' Another silence. 'Essentially, I am attempting the impossible over and over, trying to find a way to say the unsayable. For some reason,' he says, laughing, 'that just seems to take a lot longer.' ? Drifting and Tilting: the Songs of Scott Walker is at the Barbican, London EC2 from Friday November 14 to Sunday November 16Scott Walker: A lifeBorn Noel Scott Engel in Hamilton, Ohio, in January 1944. Learns to play bass and under the name Scotty Engel cuts a few singles that flop.1964 Forms the Walker Brothers in LA with John Maus and Gary Leeds. Move to London and chart No 1 with 'Make It Easy on Yourself'.1966  No 1 with 'The Sun Ain't Gonna Shine Anymore'.1967 The Walker Brothers split. Scott releases four solo albums in three years. 1975 The Walker Brothers reunite for three albums. 1984 Solo album, Climate of Hunter, critically acclaimed.1995 Releases album Tilt2000 Curates the Southbank Centre's Meltdown festival. 2006 Album The DriftA documentary Scott Walker: 30 Century Man, is released.Pop and rockguardian.co.uk © Guardian News &amp; Media Limited 2008 | Use of this content is subject to our Terms &amp; Conditions | More Feeds</summary>
<id>http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/sean-o-hagan-talks-to-scott-walker-2008117367.htm</id>
<issued>2008-11-09T00:04:28Z</issued>
<modified>2008-11-09T00:04:28Z</modified>
<author>
<name>Guardian.Co.Uk</name>
<url>http://www.guardian.co.uk/music/2008/nov/09/scott-walker-interview</url>
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<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Www.Guardian.Co.Uk</span> - Scott Walker was an only child and a nomadic one. His father, a geologist, travelled throughout America and the young Noel Scott Engel never had time to settle for long in one place. Born in Ohio in 1943, he lived in Texas for a time and then in California. 'I never made friends that easily,' he says, sounding not at all regretful. 'I don't mind being on my own because when you're on your own a lot as a child, your imagination grows. That is still the case with me.'Wrapped up in his solitude, Walker can work on the lyrics of a single song for several years. On his last album, The Drift, a track called 'Cue' took six years to complete. 'It was the toughest song to write, but my most successful song lyrically,' he says, his mid-Atlantic tones soft but clear, his eyes half hidden beneath the peak of his ever-present baseball cap. 'It's sharp, it's angular, it all just chimes right. In that song, everything is exactly as I want it.' 'Cue', though, even by Scott Walker's recent standards, is a difficult song. The lyrics are dense and elliptical, the pace funereal and the atmosphere one of creeping anxiety. He delivers it in that doomy, semi-operatic tone that has long replaced the melodramatic flourish of his early solo albums. Featuring a chorus of wailing voices straight out of Dante's Inferno, it is not a song you would turn to for solace or uplift. It is, in fact, another of Scott Walker's musical excursions to hell. Can he appreciate why some of us find his later work wilfully impenetrable, too far out, in fact, to take in. 'Well, I never think that way,' he says, sighing. 'I think it sounds pretty normal so I'm kind of shocked when people say it's too much. For me,' he says, laughing, 'it's never far out enough.'  We are sitting in the bright, airy living room of his manager's spacious house in London's leafy Holland Park, the place where Scott Walker chooses to suffer through the few interviews he grants these days. While no longer as reclusive as he once was - Mojo magazine once called him 'pop's own Salinger' - he remains one of music's most famous loners. 'I'm not a recluse,' he says at one point when I ask him what he does when he is not making music. 'I'm definitely not that. I have friends and I go to dinner. I like people, but sometimes I can't wait to get away and be on my own again. I am solitary, though. I need to be for my work. That's the deal.'   Next week, he will break cover when the Barbican theatre hosts an ambitious series of concerts called Drifting and Tilting: the Songs of Scott Walker. The 70-minute programme will comprise eight songs taken from The Drift and 1995's equally challenging Tilt. Scott will be there each night, but not on stage, not singing. 'I'll help mix the live sound,' he says. 'I got spooked years ago about performing and never repaired the damage.' In his place will be a succession of guest vocalists including Jarvis Cocker, Damon Albarn, Dot Allison, Gavin Friday and classical baritone Grant Doyle. A 40-piece orchestra will also be in attendance alongside Walker's studio group and a contemporary dance troupe. 'It will be a tightrope walk,' he says. 'There is never enough time to prepare these things, but if it's going to be a train wreck, it will certainly be an interesting one. There will be one or two surprises, too.' Those surprises will not, alas, include performances of any of his older songs. There will be no 'Big Louise', in all its swooning sadness, no 'We Came Through' in all its galloping cavalry clatter, no 'Rosemary' or 'Jackie' in all their lovelorn glory. No Jacques Brel covers either, nor Walker Brothers hits. 'When we began discussing the event, it was taken as a given that Scott would not be singing and that none of his older work would feature,' says his friend and collaborator Michael Morris, co-director of Artangel, the arts company which specialises in ambitious, site-specific events. 'The performances will be dictated by the songs which are semi-operatic. The show will take the form of a semi-staged song cycle, almost like a lieder recital but a bit more dramatic. We're hoping,' adds Morris, 'that the audience doesn't clap between songs.'In person, Scott Walker does not look like a living legend. His clothes are casual - faded jeans, denim jacket, trainers - and his manner diffident but charming. Throughout the interview, he sits perched, thin and bird-like, on the edge of a huge, floral-patterned sofa as if, at any moment, he might take flight. He looks much younger than his 65 years but his eyes, when I catch a glimpse of them beneath that pulled-down baseball cap, have a flickering intensity that speaks of deep unease. It is hard to imagine that he was ever a heart-throb who induced mass hysteria. For a moment, though, back in the mid-Sixties, the Walker Brothers, who weren't brothers at all, were known as 'America's Beatles'.  'Oh, it was amazing at first,' he says, smiling, 'but a little goes a long way. I was not cut out for that world. I love pop music, but I didn't have the temperament for fame.'On their most famous song, and second No 1, 1966's 'The Sun Ain't Gonna Shine Anymore', he sang the prophetic lines: 'Loneliness is a cloak you wear, a deep shade of blue is always there'. He could have been describing his future self, both his personality and his music. The song was teenage heartbreak writ large and remains perhaps the most dramatic example of a certain strain of mid-Sixties pop melodrama, wherein everything - the music, the delivery, the production - was overloaded. It possesses what Johnny Marr would later describe as 'that gothic and beautiful gloom that was as much about England in the Sixties as was "Day Tripper"'.The group imploded in 1967, with Scott frustrated to the point of breakdown by the formula into which their songs had fallen. His aversion to fame, and the fan hysteria that came with it, sent him running for the hills. He spent a week in a monastery in 1966, and the following year, there were reports that he had attempted suicide. The Scott Walker who emerged on the solo albums that followed was a different kind of pop star, a crooner who veered between mainstream, Jack Jones-style balladeering and middle European angst. His hero was the Flemish chansonnier Jacques Brel, whose music he had been turned on to by a German Bunny Girl he had picked up at a party in the Playboy Club on Park Lane. 'I don't listen to Brel that much now,' he says, 'but in those days, hearing him sing was like a hurricane blowing through the room.' By 1969's Scott 4, on which his own songwriting finally came to the fore, his themes were darker and a quote from Camus graced the sleeve: 'A man's work is nothing but his slow trek to rediscover through the detours of art, those two or three great and simple images in whose presence his heart first opened.' The pop idol had metamorphosed into an arbiter of existential angst.  'It has always been a certain kind of European writer who has captivated me,' he says. 'It started when I was a drop-out from high school in California and read Sartre, who I don't care for much now, but back then he had a huge impact on my way of thinking about the world. And Kafka, of course. Those writers were my main sources alongside the European films I saw in the Sixties in an art cinema on Wilshire Boulevard, Bergman and Kurosawa and the like.' Those solo records have influenced several generations of pop mavericks from Marc Almond and David Sylvian in the Eighties to  the Divine Comedy a decade later. Jarvis Cocker is a fan and persuaded Walker to produce Pulp's 2001 album, We Love Life. Most recently, Alex Turner's other project, the Last Shadow Puppets, released their debut album, The Age of Understatement, which, despite its title, was a homage to Walker's orchestrated emotional melodramas.He wrote Scott 4, he says, 'on drink', and fell into depression when it failed to sell like its predecessors. 'I snapped,' he says. 'The pressure was everywhere and, in my crazy imagination, I thought, "I'd better keep doing this just to stay in the game."' In desperation, he reformed the Walker Brothers, and the band had chart success again with the single 'No Regrets'. But his heart was not in it, at least until they went into the studio to record Nite Flights, their valedictory album from 1978, on which he let loose the full force of his teeming imagination.At its centre is an extraordinary song called 'The Electrician', a symphonic ode to S&M that would not have sounded out of place on a Pasolini soundtrack. In the recent documentary film Scott Walker: 30 Century Man, an animated Brian Eno enthused about Nite Flights' sonic experimentation, while castigating the conservatism of most contemporary pop music. 'We haven't got any further than this,' he sighed. 'It's a disgrace.'  The album still sounds otherworldly and futuristic. After it, though, came six years of silence and, with 1984's Climate of Hunter album, the beginning of the enigma that is Scott Walker Mk3. Gone was the musical extravagance of old, replaced by a minimalist sound that bordered on ambience. Only half the songs had actual titles. On the first line of the opening track, 'Rawhide', he sang: 'This is how you disappear.' Then he disappeared again. Tilt was 10 years in the making, The Drift another 11. They both sound, in their emotional and tonal extremity, like nothing else in contemporary music.'A lot of what I do is waiting,' he says. 'I begin always with the lyrics and they seem to take some considerable time. They have become more angular of late and now come in blocks of words. It's just a different way of writing. When I see the page and the lyrics, I see soldiers in a field. There's a lot of white space which represents me in a sense. It's an abstract way of putting it, but I see it that way visually.'His songs, he says, are clear to him, but he does not like having to explain or analyse them. He admits, though, that his recent music requires a certain amount of effort and patience from the listener. 'I try to avoid cliché. I want to make it sound like nothing I have ever heard before,' he says, his low Californian drawl still detectable after a 40-year exile in Europe. 'All that guitar-based rock stuff - I just feel like I've heard it before so many times. It goes on and on and never seems to end. It's just the same narrow ground being worked over. It would drive me mad to have to work within those parameters.'   So he has gone the other way - into texture and dissonance. The music he makes with strangely tuned strings and off-key piano chords, is, he says, 'always dictated by the lyrics', which tend to be obscure and, at times, wilfully nonsensical. His songs often seem to be haunted by the darker narratives of the last century, by war, disease, displacement and genocide. 'Cue', for instance, seems to be about a bacterial plague carried by the 'flugleman' of the song's subtitle, a viral pestilence that spreads 'through the dormant wards and nurseries... in the lung-smeared slides and corridors'. In the documentary, the most revealing insight into his work comes from his orchestrator, Brian Gascoigne (brother of Bamber), who says: 'He believes, and I take issue with this, that to convey a very strong emotion in the music, you have to be feeling it when you're making it. That couldn't be true because the people who are playing Bruckner and Mahler every night would be basket cases... after three of four hours in the studio, he is a basket case because he lives the thing with such emotion.' How would Scott Walker describe his singular artistic sensibility? 'Essentially, I'm really trying to find a way to talk about the things that cannot be spoken of,' he says. 'I cannot fake that or take short cuts. There is an absurdity there, too, of course, and I hope that people pick up on that. Without the humour, it would just be heavy and boring. I hope,' he says, once more, 'people get that. If you're not connecting with the absurdity, you shouldn't be there.' Scott Walker's late music, in its evocation of anxiety and horror, may, as Michael Morris suggests, be more comparable with the paintings of Francis Bacon than with any musical contemporary. His songs, if they can still be called that, are as far from the drift of contemporary pop as one could possibly imagine. 'Oh, I have long since stopped worrying about fitting in in any way,' he says, laughing. 'I'm an outsider, for sure. That suits me fine. Solitude is like a drug for me. I crave it.' Why, though, does it take so long to make a record, write a song? 'A certain amount of it is about making it difficult for myself. I'm not interested in traditional narrative, say, or in having pat endings to the songs. I want the sense in my music of a constant moving forward into an open future.' Of late, though, his music often seems to be drifting towards the last final, awful silence. 'Perhaps,' he says, 'perhaps.' Does he ever, I ask, miss the old days, when his songs lasted three minutes, had verses and choruses and were easier to write? He laughs. 'Not really, no. I mean, back then, I could write a song like "Big Louise" in an evening. That would be good sometimes and, you know, I would do that if the lyrics demanded it.' Could he ever see that happening again? 'No. I write a different kind of song these days. There's not a lot of harmony and there aren't the thick textures I used to use. It's generally just big blocks of sound, raw and stark. A big emotional noise.' Another silence. 'Essentially, I am attempting the impossible over and over, trying to find a way to say the unsayable. For some reason,' he says, laughing, 'that just seems to take a lot longer.' ? Drifting and Tilting: the Songs of Scott Walker is at the Barbican, London EC2 from Friday November 14 to Sunday November 16Scott Walker: A lifeBorn Noel Scott Engel in Hamilton, Ohio, in January 1944. Learns to play bass and under the name Scotty Engel cuts a few singles that flop.1964 Forms the Walker Brothers in LA with John Maus and Gary Leeds. Move to London and chart No 1 with 'Make It Easy on Yourself'.1966  No 1 with 'The Sun Ain't Gonna Shine Anymore'.1967 The Walker Brothers split. Scott releases four solo albums in three years. 1975 The Walker Brothers reunite for three albums. 1984 Solo album, Climate of Hunter, critically acclaimed.1995 Releases album Tilt2000 Curates the Southbank Centre's Meltdown festival. 2006 Album The DriftA documentary Scott Walker: 30 Century Man, is released.Pop and rockguardian.co.uk © Guardian News & Media Limited 2008 | Use of this content is subject to our Terms & Conditions | More Feeds<blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">			Sean O'Hagan talks to Scott Walker |				Music |				The Observer	 {...} In a rare interview, Scott Walker tells Sean O'Hagan why he's happy to be a loner {...}</blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Published:</span> November 9, 2008, 12:04 am - <span style="color:#808080;">Indexed:</span> November 9, 2008, 10:43 am - <span style="color:#808080;">Page Size:</span>&nbsp;89KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/regional/">Regional</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/">Europe</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/">United Kingdom</a> &gt;  <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/news-and-media/"><b>News and Media</b></a></div></td></tr></table>
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<title>{SOCIAL SCIENCES &gt; URBAN AND REGIONAL PLANNING} - Philadelphia  Awards Ceremony Featuring John O. Norquist -- December 2, 2008</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/science/social-sciences/urban-and-regional-planning/philadelphia-awards-ceremony-featuring-john-o-2008114739.htm"/>
<summary type="text/plain">On Tuesday, December 2, 2008 the Ed Bacon Foundation will host its 3rd annual Awards Ceremony at Loews Philadelphia Hotel. The event will honor the student winners of REBUILD | REVIVE: A National Student Design Competition; and John O. Norquist, President of the Congress for the New Urbanism, recipient of the Foundation's 2008 Award for Professional Excellence.
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<id>http://articles.world-of-newave.info/science/social-sciences/urban-and-regional-planning/philadelphia-awards-ceremony-featuring-john-o-2008114739.htm</id>
<issued>2008-11-06T23:05:14Z</issued>
<modified>2008-11-06T23:05:14Z</modified>
<author>
<name>Planetizen.Com</name>
<url>http://www.planetizen.com/node/35957</url>
</author>
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<td style="font:6pt Verdana,Arial,Sans-serif;text-align:center;vertical-align:top;">&nbsp;</td>
<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Www.Planetizen.Com</span> - On Tuesday, December 2, 2008 the Ed Bacon Foundation will host its 3rd annual Awards Ceremony at Loews Philadelphia Hotel. The event will honor the student winners of REBUILD | REVIVE: A National Student Design Competition; and John O. Norquist, President of the Congress for the New Urbanism, recipient of the Foundation's 2008 Award for Professional Excellence.
read more<blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">Philadelphia  Awards Ceremony Featuring John O. Norquist -- December 2, 2008 | Planetizen {...} </blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Published:</span> November 6, 2008, 11:05 pm - <span style="color:#808080;">Indexed:</span> November 7, 2008, 10:02 am - <span style="color:#808080;">Page Size:</span>&nbsp;16KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/science/">Science</a> &gt; <a href="http://www.world-of-newave.info/science/social-sciences/">Social Sciences</a> &gt;  <a href="http://www.world-of-newave.info/science/social-sciences/urban-and-regional-planning/"><b>Urban and Regional Planning</b></a></div></td></tr></table>
<br/>
]]></content>
</entry>
<entry>
<title>{EUROPE &gt; NEWS AND MEDIA} - Roman Abramovich court ruling reveals world of yachts, villas and a costly football hobby</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/roman-abramovich-court-ruling-reveals-world-of-2008114944.htm"/>
<summary type="text/plain">From a small fleet of luxury yachts to mansions and chateaux scattered among the world's most exclusive resorts, the opulent lifestyle of Russian billionaire Roman Abramovich has been laid bare.In a 134-page ruling at the Royal Courts of Justice in London, Mr Justice Christopher Clarke gave an intriguing glimpse into the lives of the super-rich, revealing a wealth of detail - from the Chelsea owner's labyrinthine business holdings to his intercontinental property portfolio and even the number of days he spent in the UK last year: 57."Abramovich is a billionaire," said Clarke. "His overall wealth is said to be such that the £30m that he spent on [property in Knightsbridge] represents less than 0.5% of his estimated net worth."The judgment came in the latest of a series of cases in English courts that have explored the opaque dealings of the billionaire Russian oligarchs who divide their time between London, Moscow and continental Europe.Abramovich, 42, was facing claims by the energy company Yugraneft that it was cheated out of its 50% stake in an oilfield in Siberia. Abramovich successfully fought off the £2.5bn claim after the high court ruled that he was neither "resident" nor "domiciled" in Britain and therefore the case could not be heard here."He spends more time in Russia than anywhere else and his business and personal interests are focused on Russia," said the judge. "Virtually all of the business associates with whom he is said to have dealt in these proceedings are Russian."To underpin the detailed legal argument the judge delved into the tycoon's private life, listing a host of multimillion-pound properties, yachts and planes to demonstrate the global nature of his business empire.Clarke said that seven years ago Abramovich had owned "a chateau in France, some real estate in England and, elsewhere, a yacht, a plane and a helicopter".Fast-forward to 2008 and his empire has expanded, according to the ruling delivered last week. "[His assets are now] worth hundreds of millions of dollars, with properties acquired and renovated in the UK, France, Sardinia, the US and St Barts in the Caribbean, and Chelsea FC."Among his homes, three of four multimillion-pound properties in the UK were given to his ex-wife, Irina, as part of their divorce settlement last year.At one address in Lowndes Square, Knightsbridge, the court heard that the Russian has bought "eight or nine flats" which he reportedly plans to turn into a £150m house with bullet- and blast-proof windows and separate housing for staff and bodyguards. But the oligarch's English homes are just the tip of his international estate. The ruling revealed that outside the UK Abramovich also owns:? Two ski chalets in Colorado? A villa in St Barts? A French chateau? "A grand historic house" rented from the Russian government? Leonid Brezhnev's former home in MoscowAbramovich has a hectic schedule, flitting between Russia, the UK and Europe. In 2007, the court heard, he spent an average of just over a day and a half at a time in the UK, with his longest stay stretching 11 days, during which he attended four football matches. "Such visits are not the sort that suggest an intention to make England one's usual or settled place of abode," noted the judge. "In 2007 he spent only 57 full days here, virtually all in connection with football matches."The judge said a "very large" percentage of his visits to England were connected with Chelsea which he bought in 2003, rather than any personal or professional ties. Abramovich has poured hundreds of millions into the club but Clarke described his involvement as a "hobby and a leisure interest ... It is not a business investment. The sums that Mr Abramovich has given to the club far exceed any return that could possibly be expected".To facilitate his globetrotting trips between Stamford Bridge, Russia and the Caribbean, Abramovich makes use of private jets, helicopters and supercars. The court ruling said that he "charters several yachts" and "leases aircraft for use when he is in England". And according to press reports, his latest extravagance is entering its final phase in a German shipyard. For now, it simply goes by its codename, Project M-147, but when the covers come off the Eclipse in a few months' time, the 550ft-long, 12,000-tonne vessel is expected to be the world's largest privately-owned.The road to richesRoman Abramovich, who came to public attention in Britain when he bought Chelsea in 2003, made his fortune in post-Soviet Russia. He became involved in oil export deals and in 1995 entered the ranks of the super-rich when with Boris Berezovsky he took over oil company Sibneft for a fraction of its market value. Abramovich gained increasing control over the business and got most of the money when it was sold in 2005 for £7.5bn. More recent acquisitions include stakes in Russian steelmaker Evraz Group and a piece of the UK mining company Highland Gold. Since buying Chelsea, in a deal worth £140m, he is thought to have invested £578m in the club. He has an interest in art and was revealed as the buyer of Lucian Freud's Benefits Supervisor Sleeping (£17m) and Francis Bacon's Triptych (£43m). He is 15th in the Forbes rich list, with £14.6bn.Holly Bentley RussiaChelseaguardian.co.uk © Guardian News &amp; Media Limited 2008 | Use of this content is subject to our Terms &amp; Conditions | More Feeds</summary>
<id>http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/roman-abramovich-court-ruling-reveals-world-of-2008114944.htm</id>
<issued>2008-11-03T00:10:41Z</issued>
<modified>2008-11-03T00:10:41Z</modified>
<author>
<name>Guardian.Co.Uk</name>
<url>http://www.guardian.co.uk/world/2008/nov/03/russia-chelsea-roman-abramovich-oligarch</url>
</author>
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<tr><td colspan="2" style="font:bold 12pt Arial;vertical-align:top;"><a href="http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/roman-abramovich-court-ruling-reveals-world-of-2008114944.htm"><b>Roman Abramovich court ruling reveals world of yachts, villas and a costly football hobby</b></a> <sup style="font:8pt Verdana,Arial;vertical-align:top;">{<a href="http://articles.world-of-newave.info/regional/europe/united-kingdom/news-and-media/roman-abramovich-court-ruling-reveals-world-of-2008114944.htm" target="_blank">new window</a>}</sup></td></tr>
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<td style="font:6pt Verdana,Arial,Sans-serif;text-align:center;vertical-align:top;">&nbsp;</td>
<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Www.Guardian.Co.Uk</span> - From a small fleet of luxury yachts to mansions and chateaux scattered among the world's most exclusive resorts, the opulent lifestyle of Russian billionaire Roman Abramovich has been laid bare.In a 134-page ruling at the Royal Courts of Justice in London, Mr Justice Christopher Clarke gave an intriguing glimpse into the lives of the super-rich, revealing a wealth of detail - from the Chelsea owner's labyrinthine business holdings to his intercontinental property portfolio and even the number of days he spent in the UK last year: 57."Abramovich is a billionaire," said Clarke. "His overall wealth is said to be such that the £30m that he spent on [property in Knightsbridge] represents less than 0.5% of his estimated net worth."The judgment came in the latest of a series of cases in English courts that have explored the opaque dealings of the billionaire Russian oligarchs who divide their time between London, Moscow and continental Europe.Abramovich, 42, was facing claims by the energy company Yugraneft that it was cheated out of its 50% stake in an oilfield in Siberia. Abramovich successfully fought off the £2.5bn claim after the high court ruled that he was neither "resident" nor "domiciled" in Britain and therefore the case could not be heard here."He spends more time in Russia than anywhere else and his business and personal interests are focused on Russia," said the judge. "Virtually all of the business associates with whom he is said to have dealt in these proceedings are Russian."To underpin the detailed legal argument the judge delved into the tycoon's private life, listing a host of multimillion-pound properties, yachts and planes to demonstrate the global nature of his business empire.Clarke said that seven years ago Abramovich had owned "a chateau in France, some real estate in England and, elsewhere, a yacht, a plane and a helicopter".Fast-forward to 2008 and his empire has expanded, according to the ruling delivered last week. "[His assets are now] worth hundreds of millions of dollars, with properties acquired and renovated in the UK, France, Sardinia, the US and St Barts in the Caribbean, and Chelsea FC."Among his homes, three of four multimillion-pound properties in the UK were given to his ex-wife, Irina, as part of their divorce settlement last year.At one address in Lowndes Square, Knightsbridge, the court heard that the Russian has bought "eight or nine flats" which he reportedly plans to turn into a £150m house with bullet- and blast-proof windows and separate housing for staff and bodyguards. But the oligarch's English homes are just the tip of his international estate. The ruling revealed that outside the UK Abramovich also owns:? Two ski chalets in Colorado? A villa in St Barts? A French chateau? "A grand historic house" rented from the Russian government? Leonid Brezhnev's former home in MoscowAbramovich has a hectic schedule, flitting between Russia, the UK and Europe. In 2007, the court heard, he spent an average of just over a day and a half at a time in the UK, with his longest stay stretching 11 days, during which he attended four football matches. "Such visits are not the sort that suggest an intention to make England one's usual or settled place of abode," noted the judge. "In 2007 he spent only 57 full days here, virtually all in connection with football matches."The judge said a "very large" percentage of his visits to England were connected with Chelsea which he bought in 2003, rather than any personal or professional ties. Abramovich has poured hundreds of millions into the club but Clarke described his involvement as a "hobby and a leisure interest ... It is not a business investment. The sums that Mr Abramovich has given to the club far exceed any return that could possibly be expected".To facilitate his globetrotting trips between Stamford Bridge, Russia and the Caribbean, Abramovich makes use of private jets, helicopters and supercars. The court ruling said that he "charters several yachts" and "leases aircraft for use when he is in England". And according to press reports, his latest extravagance is entering its final phase in a German shipyard. For now, it simply goes by its codename, Project M-147, but when the covers come off the Eclipse in a few months' time, the 550ft-long, 12,000-tonne vessel is expected to be the world's largest privately-owned.The road to richesRoman Abramovich, who came to public attention in Britain when he bought Chelsea in 2003, made his fortune in post-Soviet Russia. He became involved in oil export deals and in 1995 entered the ranks of the super-rich when with Boris Berezovsky he took over oil company Sibneft for a fraction of its market value. Abramovich gained increasing control over the business and got most of the money when it was sold in 2005 for £7.5bn. More recent acquisitions include stakes in Russian steelmaker Evraz Group and a piece of the UK mining company Highland Gold. Since buying Chelsea, in a deal worth £140m, he is thought to have invested £578m in the club. He has an interest in art and was revealed as the buyer of Lucian Freud's Benefits Supervisor Sleeping (£17m) and Francis Bacon's Triptych (£43m). He is 15th in the Forbes rich list, with £14.6bn.Holly Bentley RussiaChelseaguardian.co.uk © Guardian News & Media Limited 2008 | Use of this content is subject to our Terms & Conditions | More Feeds<blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">			Roman Abramovich court ruling reveals world of yachts, villas and a costly football hobby |				World news |				The Guardian	 {...} Judgment latest in series of cases in English courts that explore opaque dealings of billionaire Russian oligarchs {...}</blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Published:</span> November 3, 2008, 12:10 am - <span style="color:#808080;">Indexed:</span> November 3, 2008, 12:56 pm - <span style="color:#808080;">Page Size:</span>&nbsp;78KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/regional/">Regional</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/">Europe</a> &gt; <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/">United Kingdom</a> &gt;  <a href="http://www.world-of-newave.info/regional/europe/united-kingdom/news-and-media/"><b>News and Media</b></a></div></td></tr></table>
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</entry>
<entry>
<title>{INTERNET &gt; V} - The Move to Leopard</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/computers/internet/on-the-web/weblogs/personal/v/the-move-to-leopard-2008111311.htm"/>
<summary type="text/plain">
        The decision to upgrade was pretty easy.  We have two &#8220;must not break ever&#8221; apps, Aperture (for me) and World of Warcraft (for kat).  Everything else is just the standard stuff that should never break from an OS upgrade (Firefox, Adium, etc.).

The Install

I was totally fooled at first (because I didn&#8217;t actually read the screen) by the DVD integrity check.  That took forever.  It took longer than a trip to Trader Joe&#8217;s.  Literally.  I went to TJ&#8217;s and got provisions for dinner and when I got back it was still only at 91%.  I wasn&#8217;t going to take the chance after hearing about a bum DVD that somebody got.  Sure, it was a long-shot that I got a bum DVD, but these upgrades come along so infrequently, what&#8217;s another 30 minutes?

After that I&#8217;m not sure what happened because I was off watching Samurai Champloo.  If you like Cowboy Bebop and The Boondocks, you&#8217;ll dig this.  Except for this random squirrel creature that shows up as a plot convenience device, it&#8217;s pretty awesome.

First Impressions

I&#8217;d like to change the login screen background.  Google and ye shall receive.  I mean, it&#8217;s a awesome shot.  I&#8217;m just not a big purple kind of guy.  That&#8217;s all.

Safari is much faster on the web apps that I use.  I live on the web, so a fast, stable browser is very important to me.  I&#8217;ll have to give Firefox another chance to see if my crashing problems have gone away.

Mail will be interesting.  The biggest upgrade to Mail for me came from GMail opening up IMAP.  So, I&#8217;ll see how that goes.  I know I&#8217;ll be using it a lot more at home now.  At work, Outlook is still the Boom King.

Address Book is still in need of a cleaning after a failed experiment with Plaxo.  I strongly recommend against syncing Plaxo with GMail contacts and then Plaxo with your local address book.  Google has a funny way of counting somebody a contact and it doesn&#8217;t yet jive with my own ideas.  Time Machine would have saved my bacon on that one.

Time Machine I have yet to try.  I need to buy a new external HDD.  It would be interesting to see somebody try and track drives sales with the Leopard release.  I&#8217;m betting Time Machine will cause a little surge in sales.

Spaces I&#8217;m just getting used to.  I think they will be more useful on the laptop than the iMac.  Although, depending on how it plays with WoW, kat might find it very handy.

The other 8 trillion features that I haven&#8217;t seen or used are all awesome and well worth the upgrade, or something like that.

        

    </summary>
<id>http://articles.world-of-newave.info/computers/internet/on-the-web/weblogs/personal/v/the-move-to-leopard-2008111311.htm</id>
<issued>2008-11-01T10:38:09Z</issued>
<modified>2008-11-01T10:38:09Z</modified>
<author>
<name>Patandkat.Com</name>
<url>http://www.patandkat.com/pat/weblog/2007/11/leopard.php</url>
</author>
<content type="text/html" mode="escaped" xml:lang="en-us" xml:base="http://www.world-of-newave.info/"><![CDATA[
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<tr><td colspan="2" style="font:bold 12pt Arial;vertical-align:top;"><a href="http://articles.world-of-newave.info/computers/internet/on-the-web/weblogs/personal/v/the-move-to-leopard-2008111311.htm"><b>The Move to Leopard</b></a> <sup style="font:8pt Verdana,Arial;vertical-align:top;">{<a href="http://articles.world-of-newave.info/computers/internet/on-the-web/weblogs/personal/v/the-move-to-leopard-2008111311.htm" target="_blank">new window</a>}</sup></td></tr>
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<td style="font:6pt Verdana,Arial,Sans-serif;text-align:center;vertical-align:top;">&nbsp;</td>
<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Www.Patandkat.Com</span> - 
        The decision to upgrade was pretty easy.  We have two &#8220;must not break ever&#8221; apps, Aperture (for me) and World of Warcraft (for kat).  Everything else is just the standard stuff that should never break from an OS upgrade (Firefox, Adium, etc.).

The Install

I was totally fooled at first (because I didn&#8217;t actually read the screen) by the DVD integrity check.  That took forever.  It took longer than a trip to Trader Joe&#8217;s.  Literally.  I went to TJ&#8217;s and got provisions for dinner and when I got back it was still only at 91%.  I wasn&#8217;t going to take the chance after hearing about a bum DVD that somebody got.  Sure, it was a long-shot that I got a bum DVD, but these upgrades come along so infrequently, what&#8217;s another 30 minutes?

After that I&#8217;m not sure what happened because I was off watching Samurai Champloo.  If you like Cowboy Bebop and The Boondocks, you&#8217;ll dig this.  Except for this random squirrel creature that shows up as a plot convenience device, it&#8217;s pretty awesome.

First Impressions

I&#8217;d like to change the login screen background.  Google and ye shall receive.  I mean, it&#8217;s a awesome shot.  I&#8217;m just not a big purple kind of guy.  That&#8217;s all.

Safari is much faster on the web apps that I use.  I live on the web, so a fast, stable browser is very important to me.  I&#8217;ll have to give Firefox another chance to see if my crashing problems have gone away.

Mail will be interesting.  The biggest upgrade to Mail for me came from GMail opening up IMAP.  So, I&#8217;ll see how that goes.  I know I&#8217;ll be using it a lot more at home now.  At work, Outlook is still the Boom King.

Address Book is still in need of a cleaning after a failed experiment with Plaxo.  I strongly recommend against syncing Plaxo with GMail contacts and then Plaxo with your local address book.  Google has a funny way of counting somebody a contact and it doesn&#8217;t yet jive with my own ideas.  Time Machine would have saved my bacon on that one.

Time Machine I have yet to try.  I need to buy a new external HDD.  It would be interesting to see somebody try and track drives sales with the Leopard release.  I&#8217;m betting Time Machine will cause a little surge in sales.

Spaces I&#8217;m just getting used to.  I think they will be more useful on the laptop than the iMac.  Although, depending on how it plays with WoW, kat might find it very handy.

The other 8 trillion features that I haven&#8217;t seen or used are all awesome and well worth the upgrade, or something like that.

        

    <blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">    The Move to Leopard - Vertical Hold     {...} </blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Indexed:</span> November 1, 2008, 10:38 am - <span style="color:#808080;">Page Size:</span>&nbsp;11KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/computers/">Computers</a> &gt; <a href="http://www.world-of-newave.info/computers/internet/">Internet</a> &gt; <a href="http://www.world-of-newave.info/computers/internet/on-the-web/">On the Web</a> &gt; <a href="http://www.world-of-newave.info/computers/internet/on-the-web/weblogs/">Weblogs</a> &gt; <a href="http://www.world-of-newave.info/computers/internet/on-the-web/weblogs/personal/">Personal</a> &gt;  <a href="http://www.world-of-newave.info/computers/internet/on-the-web/weblogs/personal/v/"><b>V</b></a></div></td></tr></table>
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</entry>
<entry>
<title>{AUTOS &gt; MAGAZINES AND E-ZINES} - UPS to Roll Out Hydraulic Hybrids</title>
<link rel="alternate" type="text/html" href="http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/ups-to-roll-out-hydraulic-hybrids-2008114131.htm"/>
<summary type="text/plain">
				
					
				
				
					
						
					
				
				Proving that brown can go green, UPS placed an order for seven hydraulic hybrid delivery vehicles to be introduced between 2009 and 2010. Wait, what's a hydraulic hybrid?


				A UPS hydraulic hybrid combines a diesel engine with a hydraulic propulsion system. In most hydraulic hybrids, according to 
					
						Design News
					, the diesel engine powers a pump that charges an accumulator, which drives pump motors connected to the wheels. Without a conventional drivetrain and transmission, the engine can run at maximum efficiency at all times. During braking, the pump motors are reversed and can recapture at least 70 percent of braking energy -- nearly three times the amount that can be recaptured in the regenerative braking systems found in electric hybrids. Check out a diagram of the technology after the jump.
				The bottom line is that UPS' hydraulic hybrid offers a 50 percent increase in fuel economy and a 30 percent decrease in emissions, which leaves us wondering why the technology is less popular than 
					bacon-flavored vodka. 
				
					Back in 2006, Wired.com first wondered about the hydraulic hybrid technology. "None of the hybrid car makers have made noise about this technology, so either they are behind the times or they don't have faith in hydraulic storage," we wrote. Even in a 
					press release from UPS, the launch customer for hydraulic hybrid technology, the system was referred to as "little known." We'd venture as far to say that it's 
					unknown.
				UPS, Navistar and the Eaton Corporation believe in the technology enough to send seven hydraulic hybrid delivery vans into Minneapolis over the next 18 months. "There is no question that hydraulic hybrids, although little known to
the public, are ready for prime-time use on the streets of America," UPS chief operating officer David Abney said in a 
					press release. "We are not declaring hydraulic hybrids
a panacea for our energy woes, but this technology certainly is as
promising as anything we've seen to date." They're particularly useful in delivery vehicles because they are weight neutral, have tremendous off-the-line torque, and offer their best fuel economy improvements in stop-and-go traffic.
				Even if you're not planning to don above-the-knee brown shorts and brave angry dogs, you might still have a chance to drive a hydraulic hybrid. A Deerfield, Michigan, company called 
					Hybra-Drivehas retrofitted hyrdaulic hybrid technology into a VW Beetle and a military Humvee. Hybra-Drive counts the United States Army as one of their customers, so we're pretty sure they're more legit than those "water 4 gas!" scams that clog our spam folders.
				
					
						
					
				
				
					
						
							
								
							
						
					
				
				
					Photos courtesy 
						UPS.
					
				
				
				
					
				
				
			

   
</summary>
<id>http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/ups-to-roll-out-hydraulic-hybrids-2008114131.htm</id>
<issued>2008-11-01T10:25:12Z</issued>
<modified>2008-11-01T10:25:12Z</modified>
<author>
<name>Blog.Wired.Com</name>
<url>http://blog.wired.com/cars/2008/10/ups-hydraulic-h.html</url>
</author>
<content type="text/html" mode="escaped" xml:lang="en-us" xml:base="http://www.world-of-newave.info/"><![CDATA[
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<tr><td colspan="2" style="font:bold 12pt Arial;vertical-align:top;"><a href="http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/ups-to-roll-out-hydraulic-hybrids-2008114131.htm"><b>UPS to Roll Out Hydraulic Hybrids</b></a> <sup style="font:8pt Verdana,Arial;vertical-align:top;">{<a href="http://articles.world-of-newave.info/recreation/autos/magazines-and-e_zines/ups-to-roll-out-hydraulic-hybrids-2008114131.htm" target="_blank">new window</a>}</sup></td></tr>
<tr>
<td style="font:6pt Verdana,Arial,Sans-serif;text-align:center;vertical-align:top;">&nbsp;</td>
<td width="100%" style="font:9pt Verdana,Arial,Sans-serif;vertical-align:top;"><span style="color:#808080;font-variant:small-caps;">Blog.Wired.Com</span> - 
				
					
				
				
					
						
					
				
				Proving that brown can go green, UPS placed an order for seven hydraulic hybrid delivery vehicles to be introduced between 2009 and 2010. Wait, what's a hydraulic hybrid?


				A UPS hydraulic hybrid combines a diesel engine with a hydraulic propulsion system. In most hydraulic hybrids, according to 
					
						Design News
					, the diesel engine powers a pump that charges an accumulator, which drives pump motors connected to the wheels. Without a conventional drivetrain and transmission, the engine can run at maximum efficiency at all times. During braking, the pump motors are reversed and can recapture at least 70 percent of braking energy -- nearly three times the amount that can be recaptured in the regenerative braking systems found in electric hybrids. Check out a diagram of the technology after the jump.
				The bottom line is that UPS' hydraulic hybrid offers a 50 percent increase in fuel economy and a 30 percent decrease in emissions, which leaves us wondering why the technology is less popular than 
					bacon-flavored vodka. 
				
					Back in 2006, Wired.com first wondered about the hydraulic hybrid technology. "None of the hybrid car makers have made noise about this technology, so either they are behind the times or they don't have faith in hydraulic storage," we wrote. Even in a 
					press release from UPS, the launch customer for hydraulic hybrid technology, the system was referred to as "little known." We'd venture as far to say that it's 
					unknown.
				UPS, Navistar and the Eaton Corporation believe in the technology enough to send seven hydraulic hybrid delivery vans into Minneapolis over the next 18 months. "There is no question that hydraulic hybrids, although little known to
the public, are ready for prime-time use on the streets of America," UPS chief operating officer David Abney said in a 
					press release. "We are not declaring hydraulic hybrids
a panacea for our energy woes, but this technology certainly is as
promising as anything we've seen to date." They're particularly useful in delivery vehicles because they are weight neutral, have tremendous off-the-line torque, and offer their best fuel economy improvements in stop-and-go traffic.
				Even if you're not planning to don above-the-knee brown shorts and brave angry dogs, you might still have a chance to drive a hydraulic hybrid. A Deerfield, Michigan, company called 
					Hybra-Drivehas retrofitted hyrdaulic hybrid technology into a VW Beetle and a military Humvee. Hybra-Drive counts the United States Army as one of their customers, so we're pretty sure they're more legit than those "water 4 gas!" scams that clog our spam folders.
				
					
						
					
				
				
					
						
							
								
							
						
					
				
				
					Photos courtesy 
						UPS.
					
				
				
				
					
				
				
			

   
<blockquote style="background:#FAFAFA;border:1px dotted #E6E6E6;font:italic 10pt Times New Roman;padding:9px;">UPS to Roll Out Hydraulic Hybrids | Autopia from Wired.com {...} Proving that brown can go green, UPS placed an order for seven hydraulic hybrid delivery vehicles to be introduced between 2009 and 2010. Wait, what's a hydraulic hybrid? A UPS {...}</blockquote><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Indexed:</span> November 1, 2008, 10:25 am - <span style="color:#808080;">Page Size:</span>&nbsp;93KB</div><div style="font:8pt Verdana,Arial;vertical-align:top;"><span style="color:#808080;">Category:</span> <a href="http://www.world-of-newave.info/recreation/">Recreation</a> &gt; <a href="http://www.world-of-newave.info/recreation/autos/">Autos</a> &gt;  <a href="http://www.world-of-newave.info/recreation/autos/magazines-and-e_zines/"><b>Magazines and E-zines</b></a></div></td></tr></table>
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