Jeff Buckley - World-of-Newave.info World-of-Newave.info http://www.world-of-newave.info/ 2008-11-23T13:16:28Z Latest news and articles about Jeff Buckley Copyright (c)2004-2008.§/Newave SARL. All rights reserved. {LITERATURE > CYBERPUNK} - Boing Boing tv: We're a Year Old, and Yes We Can (Announce a New Programming Plan) Today, we announce some changes over at Boing Boing tv -- the good kind. The show completed its first year of Boingsistence on October 2, 2008 (remember our very first day back in 2007?), and we've spent some time in recent weeks thinking through new things we'd like to explore, and how to stay nimble and consistently fresh during a time when many online video shows are, to be frank, having a rather hard time of things. Here's what we're doing. Each MONDAY, we'll post a brief update of goings-on around the mothership blog, hosted by me, including iChat Video or Skype interviews with folks we've blogged about recently. Kind of a fast news update, and a way for us to keep you in the loop on things that Cory, Mark, Pesco and I have posted here on Boing Boing that have taken on a life of their own. We're posting the first one of these momentarily (yeah, I know it's Tuesday, but we're kicking things off today.) UPDATE: Here's our first Boing Boing tv Weekly Update episode! TUESDAY, expect a Boing Boing Gadgets item. We're producing a bunch of short electronics/tech stuff reviews from Joel Johnson, and we hope to include BB Gadgets co-editors John Brownlee and Rob Beschizza, soon, too. WEDNESDAYS, we'll feature stuff from Brandon Boyer and crew at Boing Boing Offworld, the games blog we launched yesterday. Check out offworld.com for a hint of how this will feel: gaming seen through a wide lens that encompasses the art, culture, and human experience of gaming, not just a buying guide. THURSDAYS, we'll continue to bring the engaging original programming that we love to produce, and you, our audience, seem to love just as much. We?ll keep bringing you reports from around the world; mini-documentaries about tech and culture topics with me, the other Boingers, and other brilliant people around the world (Kyle Glanville doing coffee treks in Brazil, Joi Ito galavanting around in Tokyo, Sean Bonner hunting monsters, Monochrom herding inebriated Vikings, John Behrens and the Omega Recoil Tesla Coil builders); and all the other brain exploding material we have yet to find! FRIDAYS? The return of the Unicorn Chaser. This will surprise and delight you. It will be super awesome. You will thank us all weekend long. So, that's the plan. And on behalf of my Boing Boing partners, a very special THANKS to everyone who made the first year of Boing Boing tv possible, including, but not limited to, and in no particular order...current crew members and alumni Derek Bledsoe, Rob Bergsma, Keith Carunida, Dana Devonshire, and Wesly Varghese; our jungle-dwelling consigliere and creative consultant Jolon Bankey; our production advisor Matt West of DECA; DECA co-founders Michael Wayne and Chris Kimbell, and the entire staff and management team of DECA, George Ruiz at ICM; our attorney Rob Rader of MSK; the good folks at Creative Commons and the EFF, to Sarah Milstein, and the teams at Castfire and Episodic, our sysadmin Ken Snider ("The Man in the Jeffries Tubes"), and the management and sales superheroes at Federated Media -- John Battelle, Chas Edwards, Bernie Albers, Jason Weisberger, Mugs Buckley, Neil Chase, Jennifer Tamez, James Navin, Josh Mattison, Jackie Mogol, Alison Marino, Jason Ratner, Mac Delaney, Lester Lee, Leona Laurie, Matt Jessell, Sacha Lien, Cindy Murphy, James Gross, Ivan Kanevski, Liam Boylan, Eric Amsden, and Jonathan Schrieber. A very special thanks to the many friends who've contributed talent to the show, including John Hodgman, the MAKE (event and magazine) folks, Johannes and the team at monochrom; Matt and Hiroko, Todd Lappin; Bill Barminski; Syd Garon; Russell Porter; Eddie Codel, Jason McHugh, Charis Tobias, Adam Koford, EBOY, Mister Jalopy, and many others. Thanks to the guys at Virgin America, Apple/iTunes, and YouTube, for help with distribution. And much gratitude to Boing Boing tv's past and present sponsors, including: Intel, Dell, Samsung, Verizon, Microsoft, Crowdfire, Toshiba, BMW, IBM, T Mobile, Amazon, Adobe, SanDisk, and JCPenney. [gasps for breath]. Also, God, and our moms. Thank you and good-boing.... http://articles.world-of-newave.info/arts/literature/genres/cyberpunk/boing-boing-tv-we-re-a-year-old-and-yes-we-can-announce-20081118129.htm 2008-11-18T18:18:24Z 2008-11-18T18:18:24Z Boingboing.Net http://www.boingboing.net/2008/11/18/boing-boing-tv-were.html Boing Boing tv: We're a Year Old, and Yes We Can (Announce a New Programming Plan) {new window}   Www.Boingboing.Net - Today, we announce some changes over at Boing Boing tv -- the good kind. The show completed its first year of Boingsistence on October 2, 2008 (remember our very first day back in 2007?), and we've spent some time in recent weeks thinking through new things we'd like to explore, and how to stay nimble and consistently fresh during a time when many online video shows are, to be frank, having a rather hard time of things. Here's what we're doing. Each MONDAY, we'll post a brief update of goings-on around the mothership blog, hosted by me, including iChat Video or Skype interviews with folks we've blogged about recently. Kind of a fast news update, and a way for us to keep you in the loop on things that Cory, Mark, Pesco and I have posted here on Boing Boing that have taken on a life of their own. We're posting the first one of these momentarily (yeah, I know it's Tuesday, but we're kicking things off today.) UPDATE: Here's our first Boing Boing tv Weekly Update episode! TUESDAY, expect a Boing Boing Gadgets item. We're producing a bunch of short electronics/tech stuff reviews from Joel Johnson, and we hope to include BB Gadgets co-editors John Brownlee and Rob Beschizza, soon, too. WEDNESDAYS, we'll feature stuff from Brandon Boyer and crew at Boing Boing Offworld, the games blog we launched yesterday. Check out offworld.com for a hint of how this will feel: gaming seen through a wide lens that encompasses the art, culture, and human experience of gaming, not just a buying guide. THURSDAYS, we'll continue to bring the engaging original programming that we love to produce, and you, our audience, seem to love just as much. We?ll keep bringing you reports from around the world; mini-documentaries about tech and culture topics with me, the other Boingers, and other brilliant people around the world (Kyle Glanville doing coffee treks in Brazil, Joi Ito galavanting around in Tokyo, Sean Bonner hunting monsters, Monochrom herding inebriated Vikings, John Behrens and the Omega Recoil Tesla Coil builders); and all the other brain exploding material we have yet to find! FRIDAYS? The return of the Unicorn Chaser. This will surprise and delight you. It will be super awesome. You will thank us all weekend long. So, that's the plan. And on behalf of my Boing Boing partners, a very special THANKS to everyone who made the first year of Boing Boing tv possible, including, but not limited to, and in no particular order...current crew members and alumni Derek Bledsoe, Rob Bergsma, Keith Carunida, Dana Devonshire, and Wesly Varghese; our jungle-dwelling consigliere and creative consultant Jolon Bankey; our production advisor Matt West of DECA; DECA co-founders Michael Wayne and Chris Kimbell, and the entire staff and management team of DECA, George Ruiz at ICM; our attorney Rob Rader of MSK; the good folks at Creative Commons and the EFF, to Sarah Milstein, and the teams at Castfire and Episodic, our sysadmin Ken Snider ("The Man in the Jeffries Tubes"), and the management and sales superheroes at Federated Media -- John Battelle, Chas Edwards, Bernie Albers, Jason Weisberger, Mugs Buckley, Neil Chase, Jennifer Tamez, James Navin, Josh Mattison, Jackie Mogol, Alison Marino, Jason Ratner, Mac Delaney, Lester Lee, Leona Laurie, Matt Jessell, Sacha Lien, Cindy Murphy, James Gross, Ivan Kanevski, Liam Boylan, Eric Amsden, and Jonathan Schrieber. A very special thanks to the many friends who've contributed talent to the show, including John Hodgman, the MAKE (event and magazine) folks, Johannes and the team at monochrom; Matt and Hiroko, Todd Lappin; Bill Barminski; Syd Garon; Russell Porter; Eddie Codel, Jason McHugh, Charis Tobias, Adam Koford, EBOY, Mister Jalopy, and many others. Thanks to the guys at Virgin America, Apple/iTunes, and YouTube, for help with distribution. And much gratitude to Boing Boing tv's past and present sponsors, including: Intel, Dell, Samsung, Verizon, Microsoft, Crowdfire, Toshiba, BMW, IBM, T Mobile, Amazon, Adobe, SanDisk, and JCPenney. [gasps for breath]. Also, God, and our moms. Thank you and good-boing....
Boing Boing tv: We're a Year Old, and Yes We Can (Announce a New Programming Plan) - Boing Boing {...}
Published: November 18, 2008, 6:18 pm - Indexed: November 19, 2008, 8:50 am - Page Size: 53KB
Category: Arts > Literature > Genres > Cyberpunk

]]> {E-COMMERCE > NEWS AND MEDIA} - Top 10 Reasons for Network-based Entitlement Control and Management Like its software-based predecessor, a network-based entitlement control and management platform allows an enterprise to adhere to stringent regulatory compliance standards while securing sensitive data center resources. However, a network-based entitlement control and management solution can be managed from a single, highly-intuitive GUI application to administer policies across the datacenter. Knowledge Center contributor Shane Buckley explains the top ten reasons why you should adopt a network-based entitlement control and management platform in your enterprise. - Modern enterprises rely on IT networks to compete globally. Corporate networks need to accelerate business responsiveness by enabling rapid and secure global connections to business opportunities, customers, partners, contractors, employees and, in some cases, even competitors. The speed at which en... http://articles.world-of-newave.info/business/e_commerce/news-and-media/top-10-reasons-for-network-based-entitlement-control-2008118195.htm 2008-11-05T02:32:29Z 2008-11-05T02:32:29Z Eweek.Com http://www.eweek.com/c/a/Enterprise-Applications/Top-10-Reasons-for-Networkbased-Entitlement-Control-and-Management/?kc=rss Top 10 Reasons for Network-based Entitlement Control and Management {new window}   Www.Eweek.Com - Like its software-based predecessor, a network-based entitlement control and management platform allows an enterprise to adhere to stringent regulatory compliance standards while securing sensitive data center resources. However, a network-based entitlement control and management solution can be managed from a single, highly-intuitive GUI application to administer policies across the datacenter. Knowledge Center contributor Shane Buckley explains the top ten reasons why you should adopt a network-based entitlement control and management platform in your enterprise. - Modern enterprises rely on IT networks to compete globally. Corporate networks need to accelerate business responsiveness by enabling rapid and secure global connections to business opportunities, customers, partners, contractors, employees and, in some cases, even competitors. The speed at which en...
Top 10 Reasons for Networkbased Entitlement Control and Management: Like its software-based predecessor, a network-based entitlement control and management platform allows an enterprise to adhere to stringent regulatory compliance standards while securing sensitive data center resources. However, a network-based entitlement control and management solution can be managed from a single, highly-intuitive GUI application to... {...}
Published: November 5, 2008, 2:32 am - Indexed: November 7, 2008, 9:33 am - Page Size: 95KB
Category: Business > E-Commerce > News and Media

]]> {NEWSPAPERS > UNITED STATES} - Supreme Courtship Christopher Buckley skewers all three branches of government in this farcical Washington satire. http://articles.world-of-newave.info/news/newspapers/regional/united-states/supreme-courtship-2008115916.htm 2008-11-04T06:00:00Z 2008-11-04T06:00:00Z Features.Csmonitor.Com http://features.csmonitor.com/books/2008/11/03/supreme-courtship/ Supreme Courtship {new window}   Features.Csmonitor.Com - Christopher Buckley skewers all three branches of government in this farcical Washington satire.
Supreme Courtship | csmonitor.com {...}
Published: November 4, 2008, 6:00 am - Indexed: November 4, 2008, 12:35 pm - Page Size: 36KB
Category: News > Newspapers > Regional > United States

]]> {RESOURCES > NEWS AND MEDIA} - Buckley hangs up his gloves after 300 fights Boxer Peter Buckley hangs up his gloves with a victory that makes his record 256 defeats in his 300 fights http://articles.world-of-newave.info/sports/resources/news-and-media/buckley-hangs-up-his-gloves-after-300-fights-20081017535.htm 2008-10-31T21:07:05Z 2008-10-31T21:07:05Z News.Bbc.Co.Uk http://news.bbc.co.uk/sport2/hi/boxing/7698217.stm Buckley hangs up his gloves after 300 fights {new window}   News.Bbc.Co.Uk - Boxer Peter Buckley hangs up his gloves with a victory that makes his record 256 defeats in his 300 fights
BBC SPORT | Boxing | 300 and out {...}
Published: October 31, 2008, 9:07 pm - Indexed: November 1, 2008, 11:29 am - Page Size: 29KB
Category: Sports > Resources > News and Media

]]> {LITERATURE > CYBERPUNK} - Why "dial 9 for outside line" may go away Typically, to dial out from an office line you hit 9 first. BB's saint of author services at Federated Media, Mugs Buckley, tells me that's changing for a very interesting reason. Mugs writes: FM used an 8 and the other office I'm in just changed their system to a 7 due to the San Mateo police department getting all upset (and I don't blame them) about how many false calls there are to their system. If you've heard similar stories, please share them in the comments!... http://articles.world-of-newave.info/arts/literature/genres/cyberpunk/why-dial-9-for-outside-line-may-go-away-20081060025.htm 2008-10-23T22:12:09Z 2008-10-23T22:12:09Z Boingboing.Net http://www.boingboing.net/2008/10/23/why-dial-9-for-outsi.html Why "dial 9 for outside line" may go away {new window}   Www.Boingboing.Net - Typically, to dial out from an office line you hit 9 first. BB's saint of author services at Federated Media, Mugs Buckley, tells me that's changing for a very interesting reason. Mugs writes: FM used an 8 and the other office I'm in just changed their system to a 7 due to the San Mateo police department getting all upset (and I don't blame them) about how many false calls there are to their system. If you've heard similar stories, please share them in the comments!...
Why "dial 9 for outside line" may go away - Boing Boing {...}
Published: October 23, 2008, 10:12 pm - Indexed: October 24, 2008, 8:49 am - Page Size: 100KB
Category: Arts > Literature > Genres > Cyberpunk

]]> {NEWS > BREAKING NEWS} - The Hungry Scientist Handbook: A Lab in Every Kitchen Think your kitchen is just a food production/consumption facility? Luddite. Equipped with running water, open flame, and a versatile array of tools and chemicals, it's perfect for testing out ideas and assembling inventions. "If you have an experimental-science attitude," says Patrick Buckley, "the kitchen is your home laboratory." Buckley, an MIT grad and mechanical engineer, along with Lily Binns and a few other co-chefs have compiled their (sometimes) edible experiments into a book called The Hungry Scientist Handbook. Here are a few of our favorite dishes. Bon appè9tit ... and always wear safety goggles. .headerDivOuter {width:250px;clear:both;float:left;margin-right:12px;} .headerDiv {padding:6px;color:#fff;background-color:#000} .nImg {clear:left;display:block;float:left;margin-right:12px;margin-bottom:18px;} .nTable {width:300px;} .nTable td {border-bottom:solid 2px #000;} Edible Undies Fashioned out of heated sugar and milk, this lip-smacking lingerie will spice up the end of any meal. Further impress your sweetie with a lesson on the Maillard reaction: The carbs in the sugar combine with the amino acids in the protein molecules of the milk to create toasty goodness. The browning on meat, the crust on bread, the roast on coffee — all the result of the Maillard reaction. Smoldering! Smart Coasters Contributors Windell Oskay and Lenore Edman devised this solar-powered, heat-sensitive coaster that lights up on contact with hot (red) and cold (blue) libations. Just add methyl ethyl ketone peroxide catalyst (careful, it's explosive) and a can of polyester casting resin to the shopping list for your next cocktail party. No doubt you already own the necessary diodes, solvents, and soldering tools. Tip: Resin is like bacon grease; if you pour it down the sink, it'll clog. Wonton Origami A little digital dexterity is all you need to make these attractive, crunchy cranes out of wonton wrappers. You can microwave your flock for a quick-'n'-easy snack, but they'll taste a little bland. For a more satisfying oily goodness, toss them in the deep fryer. Once you've perfected your folding skills, see what other flyers you can make. X-wing wonton, anyone? Pomegranate Wine Yeast + sugar = booze. Every self-respecting kitchen chemist should be able to implement this crucial piece of alchemy. (It's also a boon if you ever find yourself in jail — stuff your pockets with Fleischmann's before you're sent up.) This recipe uses antioxidant-rich pomegranates, but pretty much any fruit juice will work. Just don't expect to get soused immediately: Fermentation, distillation, and aging can take a month or more. Salt and Pepper Scooter The Hungry Scientist crew eat at a very long table laden with comestibles and, at times, combustibles. It's so lengthy, in fact, that passing the salt and pepper got to be a bit of a chore. To expedite matters, they epoxied the shakers to a modified windup car. Now, instead of passing the salt, the salt passes you! http://articles.world-of-newave.info/news/breaking-news/the-hungry-scientist-handbook-a-lab-in-every-kitchen-20081058925.htm 2008-10-18T05:00:00Z 2008-10-18T05:00:00Z Wired.Com http://www.wired.com/techbiz/startups/magazine/16-10/pl_create The Hungry Scientist Handbook: A Lab in Every Kitchen {new window}   Www.Wired.Com - Think your kitchen is just a food production/consumption facility? Luddite. Equipped with running water, open flame, and a versatile array of tools and chemicals, it's perfect for testing out ideas and assembling inventions. "If you have an experimental-science attitude," says Patrick Buckley, "the kitchen is your home laboratory." Buckley, an MIT grad and mechanical engineer, along with Lily Binns and a few other co-chefs have compiled their (sometimes) edible experiments into a book called The Hungry Scientist Handbook. Here are a few of our favorite dishes. Bon appè9tit ... and always wear safety goggles. .headerDivOuter {width:250px;clear:both;float:left;margin-right:12px;} .headerDiv {padding:6px;color:#fff;background-color:#000} .nImg {clear:left;display:block;float:left;margin-right:12px;margin-bottom:18px;} .nTable {width:300px;} .nTable td {border-bottom:solid 2px #000;} Edible Undies Fashioned out of heated sugar and milk, this lip-smacking lingerie will spice up the end of any meal. Further impress your sweetie with a lesson on the Maillard reaction: The carbs in the sugar combine with the amino acids in the protein molecules of the milk to create toasty goodness. The browning on meat, the crust on bread, the roast on coffee — all the result of the Maillard reaction. Smoldering! Smart Coasters Contributors Windell Oskay and Lenore Edman devised this solar-powered, heat-sensitive coaster that lights up on contact with hot (red) and cold (blue) libations. Just add methyl ethyl ketone peroxide catalyst (careful, it's explosive) and a can of polyester casting resin to the shopping list for your next cocktail party. No doubt you already own the necessary diodes, solvents, and soldering tools. Tip: Resin is like bacon grease; if you pour it down the sink, it'll clog. Wonton Origami A little digital dexterity is all you need to make these attractive, crunchy cranes out of wonton wrappers. You can microwave your flock for a quick-'n'-easy snack, but they'll taste a little bland. For a more satisfying oily goodness, toss them in the deep fryer. Once you've perfected your folding skills, see what other flyers you can make. X-wing wonton, anyone? Pomegranate Wine Yeast + sugar = booze. Every self-respecting kitchen chemist should be able to implement this crucial piece of alchemy. (It's also a boon if you ever find yourself in jail — stuff your pockets with Fleischmann's before you're sent up.) This recipe uses antioxidant-rich pomegranates, but pretty much any fruit juice will work. Just don't expect to get soused immediately: Fermentation, distillation, and aging can take a month or more. Salt and Pepper Scooter The Hungry Scientist crew eat at a very long table laden with comestibles and, at times, combustibles. It's so lengthy, in fact, that passing the salt and pepper got to be a bit of a chore. To expedite matters, they epoxied the shakers to a modified windup car. Now, instead of passing the salt, the salt passes you!
Get Wired's take on technology business news and the Silicon Valley scene including IT, media, mobility, broadband, video, design, security, software, networking and internet startups on Wired.com {...}
Published: October 18, 2008, 5:00 am - Indexed: October 22, 2008, 11:12 am - Page Size: 47KB
Category: News > Breaking News

]]> {LITERATURE > CYBERPUNK} - Hungry Scientist: nerdy cookbook for kitchen hackers Ivan writes to tell us about Patrick Buckley and Lilly Binns's new book,The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies :"It's for gadget-loving gastronomes. For people who really love to play with their food, who make their kitchen into a lab and a workshop. Your brother, your mother, your kid neighbor. Hell, it's for anyone. Cryogenic martinis, modular pecan pie, glowing lollipops, pomegranate wine, edible lingerie, and much, much more. Twenty completely ridiculous, totally fabulous, oddly educational, and sometimes even useful projects that may blow up your kitchen and will definitely blow your mind." Pomegranate Wine: Yeast + sugar = booze. Every self-respecting kitchen chemist should be able to implement this crucial piece of alchemy. (It's also a boon if you ever find yourself in jail ? stuff your pockets with Fleischmann's before you're sent up.) This recipe uses antioxidant-rich pomegranates, but pretty much any fruit juice will work. Just don't expect to get soused immediately: Fermentation, distillation, and aging can take a month or more. Wired: The Hungry Scientist Handbook: A Lab in Every Kitchen, Amazon: The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies (Thanks, Ivan!) See also: Smart coasters detect hot or cold beverages, created by Evil Mad Scientist Laboratories... http://articles.world-of-newave.info/arts/literature/genres/cyberpunk/hungry-scientist-nerdy-cookbook-for-kitchen-hackers-2008103602.htm 2008-10-02T03:09:26Z 2008-10-02T03:09:26Z Boingboing.Net http://www.boingboing.net/2008/10/01/hungry-scientist-ner.html Hungry Scientist: nerdy cookbook for kitchen hackers {new window}   Www.Boingboing.Net - Ivan writes to tell us about Patrick Buckley and Lilly Binns's new book,The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies :"It's for gadget-loving gastronomes. For people who really love to play with their food, who make their kitchen into a lab and a workshop. Your brother, your mother, your kid neighbor. Hell, it's for anyone. Cryogenic martinis, modular pecan pie, glowing lollipops, pomegranate wine, edible lingerie, and much, much more. Twenty completely ridiculous, totally fabulous, oddly educational, and sometimes even useful projects that may blow up your kitchen and will definitely blow your mind." Pomegranate Wine: Yeast + sugar = booze. Every self-respecting kitchen chemist should be able to implement this crucial piece of alchemy. (It's also a boon if you ever find yourself in jail ? stuff your pockets with Fleischmann's before you're sent up.) This recipe uses antioxidant-rich pomegranates, but pretty much any fruit juice will work. Just don't expect to get soused immediately: Fermentation, distillation, and aging can take a month or more. Wired: The Hungry Scientist Handbook: A Lab in Every Kitchen, Amazon: The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies (Thanks, Ivan!) See also: Smart coasters detect hot or cold beverages, created by Evil Mad Scientist Laboratories...
Hungry Scientist: nerdy cookbook for kitchen hackers - Boing Boing {...}
Published: October 2, 2008, 3:09 am - Indexed: October 2, 2008, 3:01 pm - Page Size: 46KB
Category: Arts > Literature > Genres > Cyberpunk

]]> {NORTH AMERICA > REAL ESTATE} - 1,536 sf Warehouse & Office Pittsburg (pittsburg / antioch) $845 1,536 square feet in an Industrial Building located with easy access to Highway 4, Railroad and Harbor in Pittsburg. Building is located at 140 Bliss Avenue in Pittsburg. It has an existing office with ground level access. Great Building for light manufacturing, warehouse and/or distribution. For Details call 801.776.0840, Dave Buckley. http://articles.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/real-estate/1-536-sf-warehouse-amp-office-pittsburg-pittsburg-20080910759.htm 2008-09-30T20:02:00Z 2008-09-30T20:02:00Z Sfbay.Craigslist.Org http://sfbay.craigslist.org/eby/off/861245605.html 1,536 sf Warehouse & Office Pittsburg (pittsburg / antioch) $845 {new window}   Sfbay.Craigslist.Org - 1,536 square feet in an Industrial Building located with easy access to Highway 4, Railroad and Harbor in Pittsburg. Building is located at 140 Bliss Avenue in Pittsburg. It has an existing office with ground level access. Great Building for light manufacturing, warehouse and/or distribution. For Details call 801.776.0840, Dave Buckley.
1,536 sf Warehouse & Office Pittsburg {...}
Published: September 30, 2008, 8:02 pm - Indexed: September 30, 2008, 8:21 pm - Page Size: 4KB
Category: Regional > North America > United States > California > Metro Areas > San Francisco Bay Area > Business and Economy > Real Estate

]]> {NORTH AMERICA > REAL ESTATE} - Yoga Pilates Karate Fitness Studio 1266sf (oakland lake merritt / grand) $2215 $2215.00 per month lease. Exceptional opportunity for ground floor facility. Can be used for retail, office, or medical related business. Neighbors include a chiropractic office, sports medicine facility and full service gym. Amenities include high ceilings, glass store front entrance, ADA compliant restroom and ability to configure space to suit specific needs. Located in the same building is a convenient coffee shop. Located at 618 Grand Avenue across from Lake Merritt with easy access to I-580. For showing, please contact Dave Buckley at 801.776.0840 or 801.721.3060. http://articles.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/real-estate/yoga-pilates-karate-fitness-studio-1266sf-oakland-20080913738.htm 2008-09-30T20:00:50Z 2008-09-30T20:00:50Z Sfbay.Craigslist.Org http://sfbay.craigslist.org/eby/off/861243872.html Yoga Pilates Karate Fitness Studio 1266sf (oakland lake merritt / grand) $2215 {new window}   Sfbay.Craigslist.Org - $2215.00 per month lease. Exceptional opportunity for ground floor facility. Can be used for retail, office, or medical related business. Neighbors include a chiropractic office, sports medicine facility and full service gym. Amenities include high ceilings, glass store front entrance, ADA compliant restroom and ability to configure space to suit specific needs. Located in the same building is a convenient coffee shop. Located at 618 Grand Avenue across from Lake Merritt with easy access to I-580. For showing, please contact Dave Buckley at 801.776.0840 or 801.721.3060.
Yoga Pilates Karate Fitness Studio 1266sf {...}
Published: September 30, 2008, 8:00 pm - Indexed: September 30, 2008, 8:21 pm - Page Size: 4KB
Category: Regional > North America > United States > California > Metro Areas > San Francisco Bay Area > Business and Economy > Real Estate

]]> {NORTH AMERICA > REAL ESTATE} - 7,680 sf Warehouse & Office Pittsburg (pittsburg / antioch) $3840 7,680 square feet in an Industrial Building located with easy access to Highway 4, Railroad and Harbor in Pittsburg. Building is located at 100 Bliss Avenue in Pittsburg. It has an existing 400 square foot office/showroom with ground level access. Previous tenant was a cabinet maker. Great Building for light manufacturing, warehouse and/or distribution. Space is available now. For Details call 801.776.0840, Dave Buckley. http://articles.world-of-newave.info/regional/north-america/united-states/california/metro-areas/san-francisco-bay-area/business-and-economy/real-estate/7-680-sf-warehouse-amp-office-pittsburg-pittsburg-20080981332.htm 2008-09-30T19:59:40Z 2008-09-30T19:59:40Z Sfbay.Craigslist.Org http://sfbay.craigslist.org/eby/off/861242080.html 7,680 sf Warehouse & Office Pittsburg (pittsburg / antioch) $3840 {new window}   Sfbay.Craigslist.Org - 7,680 square feet in an Industrial Building located with easy access to Highway 4, Railroad and Harbor in Pittsburg. Building is located at 100 Bliss Avenue in Pittsburg. It has an existing 400 square foot office/showroom with ground level access. Previous tenant was a cabinet maker. Great Building for light manufacturing, warehouse and/or distribution. Space is available now. For Details call 801.776.0840, Dave Buckley.
7,680 sf Warehouse & Office Pittsburg {...}
Published: September 30, 2008, 7:59 pm - Indexed: September 30, 2008, 8:21 pm - Page Size: 4KB
Category: Regional > North America > United States > California > Metro Areas > San Francisco Bay Area > Business and Economy > Real Estate

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